Easiest Way to Prepare Tasty Hunan Beef and Noodles

Easiest Way to Prepare Tasty Hunan Beef and Noodles Delicious, fresh and tasty.

Hunan Beef and Noodles. Hunan Beef in China is usually smoky and spicy. Dry smoked beef is a specialty of the region. Almost like beef jerky, this beef is reinvigorated when it It's a hard-to-find ingredient (a local and incredibly authentic Hunan restaurant in our area makes their own!), so we're using regular beef and lightly.

Not only is it addictive, it's also made in one pan!

Hunan Beef might already be one of your go-to dishes when ordering Chinese takeout.

If it isn't, be ready to be swept off your feet.

You can have Hunan Beef and Noodles using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hunan Beef and Noodles

1. You need 4 oz of beef tips.

2. You need 3 oz of rice noodles.

3. Prepare 1/2 cup of broccoli.

4. Prepare 1/4 cup of celery.

5. You need 3 tbsp of soy sauce.

6. It’s 1 tbsp of sweet chili sauce.

7. It’s 1 tbsp of honey.

8. It’s 1 tbsp of dijon mustard.

9. It’s 1/2 tsp of cayenne pepper.

10. Prepare 1/2 tsp of garlic powder.

11. You need 1/4 tsp of salt.

This Hunan beef recipe is low carb and paleo perfection, plus every bit as good as the classic dish!

Hunan Beef is one of those classic low carb Chinese food dishes that you probably couldn't tell was Skip the rice, serve it with noodles!

My fave low carb pasta noodles are of course almond flour pasta.

Hunan style beef stir fry—a dish popular across the country.

Hunan Beef and Noodles step by step

1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft..

2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes..

3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes..

4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles..

5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles..

This is the authentic Chinese version.

Hunan cuisine usually features fresh chili and short term picked chili peppers for example this salted Hunan chili.

There are several versions inside China, mostly with essential pickled yellow pepper.

Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China.

It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, fresh aroma and deep colours.