Recipe: Delicious Mader&#39;s Reuben Rolls - Wisconsin

Name: Recipe: Delicious Mader&#39;s Reuben Rolls - Wisconsin
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: 3/4 cupthousand island dressing; 1/4 cupDusseldorf mustard; 2 tbspwine vinegar; 1 tspplus 1 cup minced onion (divided); 1 tspminced garlic; 1 dashof Worcestershire sauce; 1 dashof hot pepper sauce; 8 ozcorned beef (ground or shredded); 6 ozshredded Swiss cheese; 1/2 cupsauerkraut, rinsed and drained; 15egg roll wrappers; 1vegetable oil

Calvin Butler

Recipe

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Recipe: Delicious Mader's Reuben Rolls - Wisconsin Delicious, fresh and tasty.

Mader's Reuben Rolls - Wisconsin. A rendition of Mader's German restaurant appetizer. All reviews brunch sauerbraten german sampler pork shank reuben rolls apple strudel black forest cake pretzels bread salad authentic german food old world red cabbage stained glass great german giant pretzel valet parking. Places Milwaukee, Wisconsin RestaurantGerman Restaurant Mader's Restaurant.

Check out their menu for some delicious German.

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You can have Mader's Reuben Rolls - Wisconsin using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mader's Reuben Rolls - Wisconsin

You need 3/4 cup of thousand island dressing.
It’s 1/4 cup of Dusseldorf mustard.
Prepare 2 tbsp of wine vinegar.
You need 1 tsp of plus 1 cup minced onion (divided).
Prepare 1 tsp of minced garlic.
It’s 1 dash of of Worcestershire sauce.
Prepare 1 dash of of hot pepper sauce.
It’s 8 oz of corned beef (ground or shredded).
Prepare 6 oz of shredded Swiss cheese.
It’s 1/2 cup of sauerkraut, rinsed and drained.
You need 15 of egg roll wrappers.
It’s 1 of vegetable oil.

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Tipe ini disajikan dengan thousand island (di samping Russian dressing) sebagai hidangan pembuka atau camilan, serta berasal dari Mader's, restoran Jerman di Milwaukee, Wisconsin, di mana chef Dennis Wegger membuatnya untuk festival musim.

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Mader's Reuben Rolls - Wisconsin instructions

Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside..
To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water..
Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce..

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