Easiest Way to Make Delicious Sir's Chilli Crab

Easiest Way to Make Delicious Sir's Chilli Crab Delicious, fresh and tasty.
Sir's Chilli Crab. Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish.
Just request for a less spicy plate if you.
How much does a chili crab cost ?
If you want the best chilli crab in Singapore, you have to try these restaurants!
You can cook Sir's Chilli Crab using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sir's Chilli Crab
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You need 1 packages of Chili Crab Sauce.
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It’s 3 of ginger.
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Prepare 2 of Tomato.
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It’s 6 piece of garlic.
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Prepare 2 of eggs.
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Prepare 6 piece of Small Onion.
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It’s 2 of Crab.
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It’s 3 tbsp of Cooking Wine.
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You need 2 tsp of sugar.
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You need 2 tbsp of Soya sauce.
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It’s 1 cup of water.
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Chilli crab is a Singapore national dish that many locals and foreigners love.
Although the crab is what we crave, the sauce is usually the main highlight of the dish, with steamed or deep fried buns.
Sir's Chilli Crab instructions
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Prepare, Chop and slice all seasoning ingreadients.
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Clean wash crab and chopped into pieces..
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Chilli crab sauce as it, packed. Normally you can get this from supermarket. There are different brand which almost taste the same..
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Prepare and heat up pan. Stir fried garlic, ginger, onions for about a minute.
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Add in crab and stir fried for about 2-3 minutes. Add in tomato, soya sauce and cooking wine. Continue to stir fried for about a minute..
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Add in chilli crab sauce. Stir fried for about a minute. Add a cup of water. Add in eggs. You may want to stir the eggs before pouring into the pan..
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Continue to cook for about 2 minutes and youre done!.
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Note that you cannot cook the crab for too long as the meat will become too soft. I have also add in prawn as one of the seafood or you may also want to add in clams or mussels..
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Of course, serve with steamy hot white rice..
Previous Next Show Grid. "The king of all crab dishes, this popular dish is served with the shell on, and is typically eaten with one's hands.
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This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking.
I used ABC brand hot chili sauce.
I found that I didn't need to adjust my flavorings, but you may want to adjust so that it has a.