How to Prepare Perfect Mike's Traditional Old Sober Soup

How to Prepare Perfect Mike's Traditional Old Sober Soup Delicious, fresh and tasty.
Mike's Traditional Old Sober Soup. Mike's Traditional Old Sober Soup Recipe by MMOBRIEN. Great recipe for Mike's Traditional Old Sober Soup. Old Sober (Yak-a-mein), originally a simple Asian broth, can cure post-booze headache.
Yak-a-mein is originally a Korean concoction that reached New.
Yakamein or "Old Sober" is a soup I had growing up.
Reminiscent of pho, it is a simple no-fuss soup.
You can have Mike's Traditional Old Sober Soup using 24 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's Traditional Old Sober Soup
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You need of ● Old Sober Soup Ingredients.
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Prepare 4 lb of Beef Chuck Tender Roast [cut in 1/2" cubes].
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You need 4 box (32 oz) of Beef Broth [reserve 1 box more if needed].
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You need 1 box of Thick Spaghetti Noodles.
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Prepare 1/3 cup of Fresh Chives [chopped + reserves].
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You need 1 tbsp of Cracked Black Pepper.
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It’s 3 tsp of Louisiana Hot Sauce [no substitutions].
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It’s 2 tbsp of Fresh Garlic.
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Prepare 1 tsp of Granulated Onion Powder.
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It’s 1 tsp of Worcestershire Sauce.
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It’s 1 tbsp of Cajun Seasoning.
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It’s 1 tsp of Soy Sauce.
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Prepare 1 tsp of Oregano.
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Prepare 1 tbsp of Dried Parsley.
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You need 1 tsp of Red Pepper Flakes.
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Prepare of ● For The Sides, Garnishments & Equipment.
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It’s 8 of Boiled Eggs [halved].
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It’s 1 cup of Sliced Fresh Chives.
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You need as needed of Worcestershire Sauce.
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It’s as needed of Louisiana Hot Sauce.
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It’s as needed of Soy Sauce.
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Prepare as needed of Ketchup.
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It’s 4 of Large Styrofoam Cups.
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Prepare 8 of Chopsticks.
Often using beef chuck roast and simmered slowly until tender with Taste traditional and reimagined bowls of ya-ka-mein, a classic New Orleans cuisine, from four vendors and restaurants in New Orleans.
New Orleans style oriental soup made with your choice of meat, seasoned broth, and noodles.
Historically referred to as " Old Sober" because it was often.
Traditional Russian fish soup is one of the oldest dishes in the country.
Mike's Traditional Old Sober Soup step by step
- ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives.
● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mikes EZ Prime Rib recipe]
● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender.
● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers!
https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib.
- ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot.
● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. ● After 2 hours, Ill add some additional crispy chive ends for soup body and texture..
- ● Boil your eggs. Using older eggs [theyre much easier to peel] bring your eggs and water to a rapid boil.
● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes..
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Arrest the cooking process by placing your eggs in an ice bath immediately..
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● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. ● Place noodles in your simmering pot and boil al dente [important step as youll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions.
● Usually about 9 to 10 minutes..
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Drain your noodles. Do not rinse..
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● Taste test your broth at this point and see if youd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning.
● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired..
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For the record, let it be said that I dont quite get the Ketchup garnishment part of this recipe but, to each his own!.
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Old Sober with Udon Noodles. Enjoy!.
Nevertheless, there's no strict recipe - it depends on the taste you want to achieve.
Salted and fresh salmon, trout, cod, sturgeon, and sturlet are all great - so too rockfish and burbot.
Food chemist explains how soup that's popular in New Orleans, with meat, noodles, eggs and a salty broth, may help after a night of drinking.
Now, one scientist has analyzed the ingredients of the soup and has reached the conclusion that it actually might work as advertised.
On Yak-a-mein Soup, a.k.a., 'Old Sober'.