Recipe: Appetizing Spinach with Sesame Dressing

Recipe: Appetizing Spinach with Sesame Dressing Delicious, fresh and tasty.

Spinach with Sesame Dressing. Squeeze water out firmly but do not wring. Lightly toss spinach to separate stems and leaves, and place in a bowl. For the salad, just toss the ingredients in a salad bowl and set aside to prepare the dressing.

Mix with the sesame dressing but do not pound.

In a small bowl, combine the soy sauce, vinegar, sesame oil, and sugar.

Stir together until the sugar dissolves.

You can cook Spinach with Sesame Dressing using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spinach with Sesame Dressing

1. You need 1 bunch of spinach.

2. It’s 1 Tbsp of toasted sesame seeds.

3. It’s 1 tsp of sugar.

4. It’s 1 tsp of soy sauce.

Discard any tough stems from the spinach.

In a large pot, bring ½ inch of water to a boil over medium-high heat.

This cold spinach bathed in a nutty sesame dressing is my all-time favorite Japanese appetizer.

Recipes for it vary; some call for rice wine vinegar, others for dashi, a soup stock.

Spinach with Sesame Dressing step by step

1. Bring the water and salt to a boil. Put spinach and cook for 20 seconds. Shock in cold water and drain well. Trim off the roots and cut into 3 cm length..

2. Crush the sesame seeds and combine with sugar and sesame seeds in a bowl to make sesame sauce. Dress the spinach with the sauce..

Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything.

Spinach or green beans are often dressed in sesame sauce in Japanese cuisine.

We call this dish "Goma-ae (胡麻和え)".

Sweet and savory sesame sauce made.

Today, I thought I'd introduce you a slightly different variation, Spinach with Sesame Miso Sauce (ほうれん草の胡麻味噌和え).