How to Make Perfect Sweet & Spicy Chicken spring Roll

How to Make Perfect Sweet & Spicy Chicken spring Roll Delicious, fresh and tasty.

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Among its members were Mick Tucker.

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You can have Sweet & Spicy Chicken spring Roll using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet & Spicy Chicken spring Roll

1. You need 1 packet of ready to use spring roll sheets.

2. Prepare 3-4 of chicken fillets.

3. You need 1 of onion,.

4. It’s 1 of capsicum,.

5. You need 1 of carrot chopped.

6. It’s 4-5 of garlic cloves chopped.

7. It’s 1 cup of spring onions chopped.

8. It’s 2 tbsp of each- soya sauce,red chilli sauce,tomato ketchup.

9. You need 1 tbsp of black pepper powder.

10. Prepare to taste of Salt.

11. You need 4-5 tbsp of oil.

12. Prepare 2 tbsp of flour.

13. It’s 1/2 cup of water.

Sweet & Spicy Chicken spring Roll step by step

1. Wash the chicken fillets & pat dry with a kitchen towel. chop the chicken fillets into small cubes. marinate with 2 tsp soy sauce,pinch of salt & 2 tsp black pepper powder. let it marinate for 15-20 minutes..

2. Heat oil in a wok. add grated ginger & chopped garlic. cook for few seconds. add the chopped onion & cook for few minutes until translucent. add the marinated chicken & cook for few minutes. cook until chicken is tender..

3. Add the chopped carrots,spring onions,capsicum. mix well. finally add the remaining sauces, salt & pepper. cook until water is evaporated & mixture is semi dry. turn off the heat & let the mixture cool down..

4. In a small bowl, whisk together the flour and water. microwave for 1 minute. it should be sticky paste (This is for sealing the rolls). remove the wrapper carefully from the packet. place it on a dry surface..

5. Apply the sticky paste on all the edges. place a spoonful of chicken mixture in the center. roll up tightly. repeat the same process for remaining mixture & wrappers..

6. Grease a baking tray & place the prepared rolls carefully in the greased tray. brush little oil on the upper side of the rolls. bake in a preheated oven on 180 degrees for 8-10 minutes or until light golden on top..

7. Serve hot with sweet chilli dip.