Recipe: Delicious Lebanese Coffee

Recipe: Delicious Lebanese Coffee Delicious, fresh and tasty.

Lebanese Coffee. Lebanese Coffee (aka Kahwa, Kahva) is very similar to Turkish Coffee and it's one of the strongest coffees you can have. Check out our method of preparing. Lebanese coffee has a special identity engraved in every social and business occasion.

Drinking coffee is so much a part of the culture that it is joked that a Lebanese who didn't drink coffee could loose his nationality!

This is a strong and potent coffee ,With a wonderful smelling coffee aroma.

Lebanese coffee is a type of brewed coffee that is made using dark roasted beans that have been ground down into a very fine.

You can have Lebanese Coffee using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lebanese Coffee

1. You need 2 cups of water.

2. You need 6 teaspoons of Turkish coffee powder, rounded.

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Lebanese Coffee brands include Café Najjar, Maatouk, and Café Super Brasil.

These brands create their products from Brazilian Arabica beans.

In Lebanon, coffee is just as essential.

Lebanese Coffee step by step

1. Boil the water in a coffee pot..

2. Remove from heat, add the Turkish coffee powder and stir..

3. Put the coffee pot back over heat and leave to boil making sure that the coffee doesn’t spill out of the pot. To prevent spilling, move away the pot from the heat every time the coffee starts rising then place it back over the heat..

4. After about 30 seconds of boiling, remove from heat, cover the pot and leave it aside for 1 min while the coffee grounds settle at the bottom of the pot..

5. Serve in small coffee cups..

In fact, a Lebanese person may drink it several times a day.

Turkish Coffee is prepared by pouring coffee grind in a pot, then pouring water and carefully boiling.

Cardamom and nutmeg give this Lebanese mocha its typical aroma.

This non-coffee after-meal drink called Lebanese white coffee isn't coffee at all.

It is a simple mixture of hot water, orange blossom water, and flavored honey.