How to Prepare Perfect Fish salan

How to Prepare Perfect Fish salan Delicious, fresh and tasty.

Fish salan. Fish Salan Recipe in Urdu & English available at Sooperchef.pk. Fish curry is a Singaporean and Malaysian dish with Indian and Chinese origin. Fish salan is a delicious pick to prepare for dinner along with some cooked rice.

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Fish Salan with Rice & Citrus Tea - Many citrus fruits, such as oranges, tangerines, grapefruits, and clementines, are generally Fish salan - Fish curry - Fish is considered one of the healthiest foods.

You can cook Fish salan using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fish salan

1. You need 1 kg of Rohu Fish.

2. It’s 1 cup of besan.

3. You need 1/2 cup of lemon juice.

4. Prepare of For curry.

5. It’s 4 of chopped onion.

6. Prepare 4 of chopped tomatoes.

7. Prepare 2 of bay leaves.

8. Prepare 1 tsp of Rai.

9. It’s 2 tsp of turmeric Powder.

10. Prepare 2 tsp of deggi mirch powder.

11. You need 1 tbsp of coriander powder.

12. Prepare 1 tbsp of garam masala.

13. You need 1 tbsp of ginger paste.

14. It’s 1 tbsp of garlic paste.

15. Prepare to taste of Salt.

16. It’s As required of Chopped green coriander.

17. Prepare As per need of Water.

18. You need As required of Oil for shallow fry.

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Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi - RKK Ye hai meri fish curry ki recipe umeed hai aapko pasand ayegi!

Fish salan instructions

1. Clean the fish. Make a slurry of besan and add turmeric powder and lemon juice into it..

2. Marinate fish pieces into it..

3. Let it rest for half hour in a refrigerator..

4. Take a kadai put some oil into it and dip the fish pieces one by one for shallow fry..

5. Keep these fry fish pieces aside add salt or chat masala you can eat it like fish pakoras also..

6. Take a kadai put some oil into it.let it heat up.Add bay leaves and chopped onions into it and stir it until it becomes light brown..

7. Add ginger, garlic paste and stir it in a low flame..

8. Add tomatoes pury and all spices into it..Add grinded rai into it.stir it until it leaves oil..

9. Add water according to your need make a thick pury..

10. At the end add fish pieces into it.let it boil it for 5 minutes. Garnish it with Chopped coriander..

11. It is ready to serve..

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