Recipe: Yummy Sandwich with Lots of Chinese Cabbage

Recipe: Yummy Sandwich with Lots of Chinese Cabbage Delicious, fresh and tasty.

Sandwich with Lots of Chinese Cabbage. Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it pairs well with a variety of dishes. Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets. It is very low in calories and a good source of antioxidants like carotenes.

Chinese cabbage is a general name for several varieties of thick-stalked and green- or pale green-leaved vegetables that fall under the.

A simple recipe to make cabbage cream sandwich recipe using Home whipped Cream.

Very healthy, easy and quick to make in a Sandwich/Pannini Maker Follow us.

You can have Sandwich with Lots of Chinese Cabbage using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sandwich with Lots of Chinese Cabbage

1. Prepare 170 grams of ● Chinese cabbage.

2. Prepare 1/2 tsp of ● Salt.

3. You need 1 of heaping tablespoon Green parts of the scallion or green onion (remove if you don't like them).

4. You need 1 tbsp of plus Mayonnaise.

5. You need 1 tsp of Grated cheese.

6. Prepare 1 tsp of Grainy mustard.

7. Prepare 1 of as liked Black pepper.

8. You need 1 of Margarine (for bread).

9. You need 2 slice of Sliced sandwich bread.

Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour.

There are two basic types of Chinese cabbage: firm-headed and loose-headed.

The firm-headed group is further divided into the short, barrel-shaped.

Reviews for: Photos of Chinese Cabbage Salad I.

Sandwich with Lots of Chinese Cabbage step by step

1. Shred the Chinese cabbage, and rub in ● salt. Set aside for 10 minutes. When its soft, squeeze out excess water..

2. Combine all ingredients, except for the Chinese cabbage and margarine, into a bowl and mix well. If you prepare until this point the night before, you only need to sandwich the next day..

3. Spread margarine on the bread thinly. Top with a heaping amount of the ingredients from step 2, and sandwich..

4. If theres time, wrap-up firmly in plastic and set aside for a while. It makes cutting easier..

5. Here, I used walnut bread Use bread of your choice!.

6. If you dont like scallions, or if you're out of stock, it tastes alright even without them. I add them because I love scallions..

This is delicious, instead of the prepackaged shredded coleslaw, use a head of chinese cabbage, slice thinly and follow the rest of the directions as instructed.

Chinese Cabbage Salad seems to make a. regular appearance these days, doesn't it?

The fabulous Chinese Cabbage Salad recipe I'm sharing with you today has a little bit of unique twist.

You can see that the leaves are a lot more porous than regular cabbage.

What does this mean for you?