Easiest Way to Cook Perfect Baingan Malai Kofta Ka Salan

Easiest Way to Cook Perfect Baingan Malai Kofta Ka Salan Delicious, fresh and tasty.

Baingan Malai Kofta Ka Salan. Everyone who tried this was amazed to find out that baingan (brinjal) can taste so good. This baingan koftay recipe can trick anyone into loving baingan. Baigan ka Salan is a specialty from Hyderabad.

Since I love baingan recipes and bagara baingan is one of my favourites, I thought I should try a baingan ka salan which has the same base recipe as the bagara baingan.

Baingan Ka Salan is popular Hyderabadi curry recipe.

It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste This Baingan Recipe can serve salan with Chapathi or plain rice as well.

You can cook Baingan Malai Kofta Ka Salan using 36 ingredients and 20 steps. Here is how you cook it.

Ingredients of Baingan Malai Kofta Ka Salan

1. You need of For Kofta.

2. It’s 1/2 kg of Baingan (Eggplants).

3. It’s 3 of big Cloves Garlic.

4. You need 1 of medium Onion.

5. You need 2 tbspn of Fresh Coriander chopped.

6. You need 2 of Green Chillies (pisi hoi).

7. You need 1/2 tsp of Salt or to taste.

8. Prepare 1 tsp of Red chilli powder or to taste.

9. You need 1/2 tsp of Turmeric powder.

10. It’s 3/4 Cup of roasted Gram flour (Baisan).

11. You need 1 tsp of roasted Crushed Coriander.

12. Prepare 1 of Bread Slice.

13. It’s of Cooking oil for frying.

14. You need of For Gravy.

15. You need 1/2 Cup of Cooking oil.

16. It’s 1/2 tsp of Cumin seeds.

17. You need 1 of Onion.

18. Prepare 3-4 Cloves of Garlic.

19. You need 1 inch of piece Ginger.

20. Prepare 2 of Tomatoes.

21. It’s 1/4 Cup of Yogurt.

22. Prepare 1 of &1/2 tsp Red chilli powder.

23. It’s 1 Pinch of black seeds.

24. You need 1/2 tsp of Black pepper powder.

25. Prepare 1 tsp of roasted Crushed Cumin.

26. It’s 1 tsp of roasted Crushed Coriander.

27. Prepare 1 tsp of Turmeric powder.

28. Prepare 1/2 tsp of Garam masala powder.

29. You need 1 tsp of Salt or to taste.

30. It’s 3-4 tbspn of Olper's Cream.

31. It’s 1 of lemon juice.

32. You need 2-3 Cup of water or as required.

33. You need of Garnish.

34. Prepare 1 of green chilli chopped.

35. You need 2 tbspn of Fresh Coriander chopped.

36. You need 1/4 tsp of Garam masala powder.

Baingan Ka Salan is spicy in nature.

The nuts and those spices give a nice touch to the dish.

Jump to Recipe Baingan Ka Salan.

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Baingan Malai Kofta Ka Salan step by step

1. Wash eggplants and garlic cloves. Cut garlic cloves into slices..

2. Make gashes on eggplant with the help of knife & insert garlic clove slice in each gash and prepare all eggplants in the same manner..

3. Insert metal skewer or knife in each eggplant & fire roast or char over high flame until skin is burnt and remove roasted charred skin & discard..

4. Then chop well with the help of knife & set aside..

5. In a chopper,add onion & chop well.Place muslin cloth on a bowl,add chopped onion and squeeze out excess water completely with the help of the hands,discard onion water & set aside..

6. In a bowl,add chopped eggplant,chopped & squeezed onion,fresh coriander,green chilli,salt,red chilli powder, turmeric powder.

7. 1 tsp roasted crushed coriander, 1 bread slice & mix well.Now gradually add roasted gram flour & mix until well combined (the mixture turn out very sticky)..

8. Put in freezer for 15 minutes..

9. Greased hands & spoon with oil,take out 1 tbs of mixture & make a ball (makes 14-15)..

10. In a wok,heat cooking oil & fry eggplant balls on medium low flame until golden brown..

11. And set aside..

12. In a blender add onion slices,2 green chillies, tomatoes, garlic cloves,ginger, yogurt and half cup water blend well..

13. In a wok,add cooking oil,cumin seeds & mix well..

14. Add blended mixture mix & cook well..

15. Add red chilli powder, crushed coriander,turmeric powder, crushed cumin, red chilli powder, garam masala powder,pinch black seeds, black pepper powder,3 tbspn water and salt,mix well and cook for 2-3 minutes..

16. Add 2 tbspn cream mix well cook until oil separates (2-3 minutes)..

17. Now add prepared eggplant balls & mix gently..

18. Add water,mix & bring it to boil,cover & cook on low flame for 8-10 minutes..

19. Add fresh coriander,lemon juice and green chillies,cover and simmer on low flame for 1-2 minutes..

20. Garnish with fresh coriander,cream, garam masala powder and green chilli & serve!.

A different, lighter take on the traditional salan which is peanut based.

Pakistani Style Turai Ka Salan (Courgettes Curry). mirchi ka salan.

Baingan/brinjals can be made in various forms, it can be used to fry, make simple curry or baingan ka bharta or baingan masala, and many other Cook the whole bagara baingan ka salan until the gravy thickens and oil appears.

Serve hot with roti or rice.

Baingan mirchi ka salan is a popular and mandatory side serving that is served with Hyderabadi Biryani.