Recipe: Appetizing Fish Curry (Machili Ka Salan)

Recipe: Appetizing Fish Curry (Machili Ka Salan) Delicious, fresh and tasty.

Fish Curry (Machili Ka Salan). Winters are a time of great joy with lots and lots of cuisines that will help you stay warm and healthy, Machli ka salan is a delectable dish , which is. Fish Curry Surmai Machli ka Salan Recipe in Urdu Hindi - RKK. For Fish marination: Bowl mein dahi, lal mirch powder, haldee powder, dhania powder, adrak lehsan paste, namak aur lemmo ka rus dal ker mix ker lein.

Machli Ka Salan is tasty dish.

It is easy & simple recipe to prepare.

Put yogurt and onion in grinder and grind it.

You can cook Fish Curry (Machili Ka Salan) using 26 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fish Curry (Machili Ka Salan)

1. You need of Fish Marinade:.

2. It’s 1 Cup of Yogurt.

3. It’s 1 tbspn of Red chili powder.

4. Prepare 1/2 tsp of Turmeric powder.

5. Prepare 1 & ½ tbspn of Coriander powder.

6. You need 1 tsp of roasted crushed Cumin.

7. It’s 1 tsp of shan salan masala.

8. It’s 1 tsp of Salt (as per taste).

9. Prepare 1 tbspn of Ginger paste.

10. It’s 1 tbspn of Garlic paste.

11. It’s 1 kg of Fish.

12. You need of Fish Gravy:.

13. It’s 3/4 Cup of Oil.

14. You need 1/2 tsp of Black seeds.

15. It’s 1/2 tsp of Carom seeds (Ajwain).

16. Prepare 1 tsp of dry fenugreek leaves.

17. You need 1 tsp of whole spices.

18. Prepare 1 of Bay leaf.

19. You need 1 of green chilli.

20. Prepare 1 of Tomato.

21. It’s 2 of medium Onion sliced.

22. You need 1 Cup of Water.

23. You need of Garnish:.

24. It’s 2 tbspn of fresh coriander leaves chopped.

25. You need 1 of fresh Red chili sliced.

26. It’s 1/2 tsp of garam masala powder.

Now heat oil and put curry leaves.

When aroma comes, add grinded masala.

Then add bay leaf, cardamom, cumin, coriander powder, turmeric, salt.

Murrel Fish curry By Granny Mastanamma.

Fish Curry (Machili Ka Salan) instructions

1. Fish Marinade: Wash fish properly with water..

2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well..

3. Add fish and give it a good mix..

4. Marinate fish for 1-2 hours..

5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden..

6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well..

7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute..

8. Add blended mixture cook well..

9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface..

10. Cover and cook on medium low flame for 10-15 minutes..

11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes..

12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli..

Chicken Fry (Chicken Recipes ) by Maa Vantagadi (చికెన్ వేపుడు ).

Fish Curry Telangana Style (చేపల పులుసు తెలంగాణ పద్ధతి లో).

You can use any firm white fish to make this aromatic fish curry.

My love for Salmon has no limits and making a fish curry out of Salmon is total bliss.

I always believe that it requires a bit of slow cook for a rich and aromatic fish curry.