How to Make Yummy Chana Salan
How to Make Yummy Chana Salan Delicious, fresh and tasty.
Chana Salan. Arvi Masala, Moti Pulao and Chana Salan - Arvi Masala, Moti Pulao and Chana Salan - Moti pulao is a very attractive and yummy rice dish. There are two types of moti (. Check Anda Chana Salan Recipe in Urdu.
It is common dish in Pakistan.
It is prepared with boiled eggs & chickpeas.
Serve in tomato gravy and served with hot naan.
You can have Chana Salan using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chana Salan
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It’s 2 cups of boiled chickpeas or chanay.
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Prepare 1 cup of sliced onion.
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Prepare 1 cup of oil.
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It’s 1 tbsp of ginger garlic paste.
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Prepare 1 cup of sliced tomato.
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It’s 1 tsp of salt.
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It’s 1 tsp of red chilli powder.
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You need 1/2 tsp of haldi powder.
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Prepare 1/2 tsp of garam masala powder.
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It’s 1/2 tsp of zeera powder.
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You need 1/2 of dhaniya powder.
Aloo Chana Salan is a Pakistani Food, and listed in the Pakistani cuisine.
Other Urdu cooking recipes and video cooking recipes are also available online.
Kala Chana is very high in protein and provides a nutritional meal.
It has a low glycemic index and is a good protein option for people with Diabetes.
Chana Salan step by step
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In wok heat oil and ginger garlic paste and onion and fry well.
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Add tomatoes and cook until gravy is formed.
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Add salt, red chilli powder, zeera powder, dhaniya powder and haldi powder.
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Add water and put chanay/ cholay in a wok and cook until thick gravy is formed.
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Lastly, garnish with ginger, green chilli and coriander/ dhaniya leaves.
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Enjoy yummy and tasty chana salan.
Kala Chana is a variation of the commonly found.
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Chana dal, which is shown here, looks just like yellow split peas but is quite different.
This food—chana dal—is practically unknown in the West, but is becoming available here too.
