How to Prepare Appetizing Ojhri ka salan

How to Prepare Appetizing Ojhri ka salan Delicious, fresh and tasty.

Ojhri ka salan. Ojhri Palak Recipe / boti ka Salan l butt ka Salan #MyYummyFoodSecrets #OjhriPalakrecipe #GoatIntestinerecipe #OjhriRecipe #lambTestineRecipe #Ojhri. Arbi Vegetable is the most popular Hyderabadi dish. In this video today we share the complete method of the making Arbi Recipe in best five step. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani.

Khandvi Salan Recipe. capsicum salan recipe - restuarant style biryani gravy prepared with simla mirch.

The ingredients that I used for today's recipe are different from the hyderabadi mirchi ka salan and tastes different too.

This Mirchi ka salan is a request recipe for one of my dear readers. in urdu language mirch or mirchi means chilies and salan means curry.

You can cook Ojhri ka salan using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ojhri ka salan

1. It’s Half of kg ojhri.

2. It’s 10 cloves of garlic.

3. Prepare 1 of medium onion slice cut.

4. Prepare 2 of tomato large.

5. It’s Half of cup cooking oil.

6. Prepare 4 tbsp of dahi.

7. It’s 2 tbsp of qasoori methi.

8. You need 1 tsp of salt or add to taste.

9. It’s 1 tbsp of kuti laal mirch.

10. You need 1 tbsp of crushed coriander.

11. You need Half of tsp se b km haldi.

12. It’s Half of tsp se b km pisa gram masala.

13. Prepare 1 tbsp of julian cut ginger.

14. Prepare of Sabz dhaniya for garnishing.

15. It’s of Ojhri ko dhony ke liey;.

16. Prepare 3 tbsp of Namak.

17. You need 3 tbsp of red Aata.

What makes the Hyderabadi mirchi ka salan unique from other. important. mirchi ka salan recipe should always be competitively thicker and avoid making it watery. finally i would like to highlight my other curry recipes collection and biryani recipes collection with this.

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.

I wanted to try this Mirchi ka salan for a long time and last.

In Hyderabad, Mirchi Ka Salan is traditionally served as an accompaniment to biryanis.

Ojhri ka salan step by step

1. Sb se pehly ojhri ko dhona hy. Isko ap bary pieces mn divide kar lein. Aik degchi mn pani gram karein or 2 tbsp salt dalen. Ab is pani mn ojhri ko 2 minut ke liey bhigoen. Or draant ki madad se isy saf karein. Sara green part utaar dein..

2. Phir isy namk or atta lagake 5 minut ke liey rakh dein. Or haathon se achi trah massal ke fresh water se dhoen. Or small pieces mn cut karein. Yh aisi hojaey gi.

3. Ab pressure cooker mn 2 glass water dalen or ojhri dalen. 5 minut ke ptessure ke baad iska yh pani discard kar dein.

4. Dubara is mn 2 glass water dalen. Sary masaly dalen lehsan piyaz or tomato dalen. Ab isy almost 15-17 minut ka pressure lgaen.

5. After prssure jab cooker normal hohaey to opn karein. Check karein gal gai. oil dalen dahi dalen or dahi ka pani khushk hony tak bhunen.

6. Jab oil niklny lgy to is mn methi or sabz mirch add karein. Sath adrak b add kar dein. Axhy se bhunen. Half glass water add karein or 2 minut take pkaen.

7. Sabz dhaniya dal ke garnish karein. Pisa gram masala dal ke mix karein..

8. Serving bowl mn nikalen or gram roti ke sath swrve karein. Mazedar khushbudaar ojhri ka salan ready hy. Jazak-Allah😊.

Some people like to add grated coconut to the masala paste, but I prefer Mirchi ka Salan without coconut.

Mirchi ka salan is a very famous Hyderabadi dish.

In this dish hot chilies are deep fried and cooked in a special Salan is another word for curry or gravy.

Mirchi ka salan is a very famous Hyderabadi dish.

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