Easiest Way to Cook Perfect Stir Fry Noodle In Dark Sauce / Hokkien Mee

Name: Easiest Way to Cook Perfect Stir Fry Noodle In Dark Sauce / Hokkien Mee
Prep time: 9 min
Cook time: 1 h
Cuisine: American
Ingredients: 300 gramsfresh yellow egg noodle; 2 cupchoy sam vegetable; 1/2 cupspring onion; 10medium cooked fish ball cut in half; 10medium shrimp / prawn; 1 tbspoil; 2small red cili; sauce; 3 tbspsoy sauce; 1 tbspdark sauce; 2 tbspoyster sauce; 2 cupstock / water; 1/2 tbspOf sugar; 2 tbspfine dice garlic and shallot

Allen Rowe

Recipe

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Easiest Way to Cook Perfect Stir Fry Noodle In Dark Sauce / Hokkien Mee Delicious, fresh and tasty.

Stir Fry Noodle In Dark Sauce / Hokkien Mee. Hokkien char mee (Hokkien fried noodles; 福建炒麵) is served in Kuala Lumpur and the surrounding region. Scramble the egg quickly with a spatula until it is semi set. The key is the prawn broth and a good sambal with the noodle will be too good to resist.

Marinade the pork in soy sauce and cornstarch and stir all.

Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles.

Their version consists of fried yellow noodles braised in dark soya sauce while our version is a mixture of yellow noodles and bee hoon, first fried with eggs to give it a lovely fragrance before being braised in.

You can have Stir Fry Noodle In Dark Sauce / Hokkien Mee using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Stir Fry Noodle In Dark Sauce / Hokkien Mee

You need 300 grams of fresh yellow egg noodle.
You need 2 cup of choy sam vegetable.
Prepare 1/2 cup of spring onion.
Prepare 10 of medium cooked fish ball cut in half.
Prepare 10 of medium shrimp / prawn.
You need 1 tbsp of oil.
It’s 2 of small red cili.
You need of sauce.
It’s 3 tbsp of soy sauce.
You need 1 tbsp of dark sauce.
You need 2 tbsp of oyster sauce.
Prepare 2 cup of stock / water.
You need 1/2 tbsp of Of sugar.
It’s 2 tbsp of fine dice garlic and shallot.

A classic beef hokkien noodle stir fry.

Anyway, for this guest post, I've got Citrus and Candy to share her favorite recipe with us—KL Hokkien Mee, or stir-fried dark noodles commonly found in Kuala Lumpur, the capital city of.

KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur.

Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles.

Stir Fry Noodle In Dark Sauce / Hokkien Mee step by step

In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil.
Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot.

Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are fried together with prawns, eggs, pork, and bean sprouts.

While they stir-fry, all the ingredients are coated in a flavorful stock usually made from prawns, pork, and other types of seafood.

Saucy egg noodles tossed with chef's soy sauce.

Famous stir-fry hokkien thick egg noodles in rich aromatic dark soy sauce with shrimp, pork, calamari and bok choy.

This recipe is a great vegetarian meal base that leaves room for chicken to be added if a meatier dish is desired! - by Chantal Walsh.