Recipe: Delicious Fried Rice Top Pork Lard

Recipe: Delicious Fried Rice Top Pork Lard Delicious, fresh and tasty.

Fried Rice Top Pork Lard. Learn how to render lard using pork fat and get those crispy fried lard (bak eu phok) at the same time. The lard can be used in cooking or baking and the fried lard is great as a topping for many dishes. Fried pork lard is best eaten immediately after frying.

Pork Lardon, known as pork cracklings in Malaysia.

Making good pork lard on requires some tricks, here are the secrets to render pork lard to pork lardon!

The pungent aromatic flavor from pork lard brings back a lot of old memories, pork lard mixes white rice, or a plate or pork lard mix noodles.

You can cook Fried Rice Top Pork Lard using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Rice Top Pork Lard

1. You need 2 cup of cubed carrots.

2. It’s 2 cup of dice green beans.

3. You need 1/2 tsp of salt.

4. You need 4 cup of cooked white rice.

5. You need 3 tbsp of light soy sauce.

6. Prepare 1 tbsp of dark soy sauce.

7. You need 1 tbsp of peri peri Chili sauce (optional add on).

8. Prepare 1/2 tsp of black pepper or szechuan peppercorn salt.

9. It’s of deep fried pork lard.

10. Prepare 1 cup of cooked crispy pork lard.

How to make Steamed Fried Rice With Pork Topping.

Make the fried rice: In a bowl, mix together rice, beaten eggs, soy sauce, and pepper.

Here is a Taiwanese favourite recipe from Joanne's childhood.

Basically you melt down some pork fat and add dry onions and various spices.

Fried Rice Top Pork Lard instructions

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt.

2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry.

3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately

https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.

1. Ham And Anchovies With Pork Lard Fried Rice.

Lard is a semi-solid white fat product obtained by rendering the fatty tissue of the pig.

It is distinguished from tallow, a similar product derived from fat of cattle or sheep.

Lard can be rendered by steaming, boiling, or dry heat.

While lard is a niche product, it is more popular in Germany than Traditionally, lard is used in Asian deep frying and as an all-purpose cooking oil.

Rendered pork and chicken fat can also be used to produce soap.