Recipe: Appetizing Potatoes and Arvi ka Salan

Recipe: Appetizing Potatoes and Arvi ka Salan Delicious, fresh and tasty.

Potatoes and Arvi ka Salan. DRY ARVI AALOO, Potato Colocasia curry Recipe, How to Make Aaloo Arvi ka Salan, in this video of Dry Arvi Aaloo ki Sabzi Recipe by Mairaz kitchen you guys. Asslam O Alaikum, aaj ki es video me main ne Aloo Arvi ki recipe share ki h, please es video ko shuru se last tk lazmi dekh. Agr psnd aay to like zror krna.

Arvi Ka Kabab And Chops With Potatoes by Zubaida Tariq Arvi Ka Kabab made by Zubaida Tariq with her own recipe plus she made some refreshment recipes like Chops with Potatoes in Handi on Masala TV Show.

You mush watch the video to have full ingredients details plus some Zubaida Tips.

Spicy Chicken Steak & Mashed Potatoes with Fried Vegetable.

You can cook Potatoes and Arvi ka Salan using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potatoes and Arvi ka Salan

1. You need 1/2 kg of Potatoes.

2. You need 1/2 kg of Arvi.

3. It’s 3 of Onion slice cut.

4. You need 3 of Tomatoes slice cut.

5. You need 3 of green Chilli.

6. Prepare 2 Tbls of Garlic.

7. Prepare 3 Tbls of yoghurt.

8. Prepare 1 Tbls of Red Chilli powder.

9. You need to taste of Salt.

10. It’s 1 Tbls of Coriander powder.

11. Prepare Pinch of Cumin seed.

12. It’s 1/2 tsp of Turmeric.

13. You need of Oil as required.

14. Prepare 1 cup of Water.

15. It’s leaves of Coriander.

Dum Ka Gosht, Ghutwa Kabab(Ghota Huwa Kebab) And Daal Maash With Keema (Black Split Lentils With Mincemeat).

Arvi Ka Khatta Salan - Colocasia (or) Potatoes and Lamb Stew.

The sourness from the tomatoes, a slight heat from red chilli powder and the subtle sweetness from caramelized onions along with the roasted spices impart an aromatic and delectable flavor to this Taro.

Let the steam evaporate and then open the lid.

Potatoes and Arvi ka Salan instructions

1. Wash your hand cover your head say BismiAllah and Daroud shareef.

2. Now put wok on stone add oil and shallow fry Potatoes and then Arvi separately.

3. Turn on your flame place a pan on it add onions garlic tomatoes salt and 1/4 cup water now cook it on low flame until all ingredients will be tenderize then make it gravy with the help of spoon along with add all spices instead of coriander and cumin seed.

4. After that cook very well this gravy untill oil release now this time add yoghurt while this time flame will be low is an important thing and cover with lip.

5. Then add fry veggies and coriander and cumin seed and cook again untill cook very well after that keep on dum for 5m with the little bit water(if needed).

6. After 5m take it out garnished it with coriander and chilli and serve it with chappati or paratha 😋😋😋.

Place the arvi in a colander and run cold water.

Peel the skin and set aside.

Grind and make smooth paste of sliced onions, coriander seeds, garlic, clove, cinnamon and.

BOIL the arvi in lightly salted water till tender.

Peel and slice the bigger ones into two pieces and fry lightly in oil.