Recipe: Appetizing Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Recipe: Appetizing Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Delicious, fresh and tasty.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.

In a small bowl, combine coleslaw mix, green onions and jalapenos.

In another small bowl, whisk salad dressing and chili sauce until combined.

In a large skillet, heat oil over medium heat.

You can cook Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

1. It’s of slow cooked corned beef.

2. Prepare 1 packages of corned beef.

3. It’s 1 tbsp of ground cumin.

4. Prepare 2 of beers.

5. Prepare 1 tbsp of Mexican oregano.

6. Prepare 1 tbsp of minced garlic.

7. You need 1 tsp of ground black pepper.

8. You need of water.

9. It’s of Coleslaw dressing.

10. You need 1 of Avocado.

11. It’s 1/2 of onion, minced.

12. It’s 1 tbsp of apple cider vinegar.

13. You need 1 tbsp of lemon juice.

14. Prepare 2 tbsp of Best Foods mayonnaise.

15. It’s 2 tbsp of Mexican La Crema.

16. It’s 1 tsp of dry mustard.

17. It’s 1 tbsp of agave nectar.

18. You need of Coleslaw.

19. Prepare 1 head of small cabbage, chopped.

20. You need 1 of diced red onion.

21. It’s 1 of colored bell pepper diced.

22. Prepare 1 of carrot, minced.

23. Prepare of salt.

24. It’s of spicy corned beef.

25. You need 2 tbsp of olive oil.

26. It’s 1 of onion, chopped.

27. It’s 1/2 can of Chipotle in adobo sauce.

28. You need 12 oz of BBQ sauce.

29. Prepare of Tortilla.

30. Prepare of tortillas.

31. It’s of olive oil, extra virgin.

Serve in tortillas with coleslaw mixture and dressing mixture.

Assemble the tacos by placing the slaw on the tortilla first, then the corned beef and topping with the microgreens, green onions and any additional desired mustard sauce.

In a large bowl, make the dressing in the bottom by combining the mayo, lime juice, salt and pepper.

Add in the cabbage, cilantro, green onions + jalapeno.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw instructions

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work..

2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth..

3. Add the dressing to all of the prepared coleslaw ingredients. And set aside..

4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet..

5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side..

6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese..

Ireland meets Mexico in a fun, easy alternative to a sandwich – a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce.

It's a good way to use up any corned beef leftovers after the big day.

Corned beef hash, corned beef sandwiches, corned beef tacos, corned beef chili, corned beef fritters… the possibilities are endless.

You can whip up a meal quickly and inexpensively.

You don't need to slave away in the kitchen or buy expensive ingredients to make a hearty and tasty meal.