Easiest Way to Prepare Appetizing Simple chicken ka salan

Easiest Way to Prepare Appetizing Simple chicken ka salan Delicious, fresh and tasty.
Simple chicken ka salan. Recipe of simle chicken ka salan, shorby wala, gravy wala, simple wala. Chicken ka salan ,chicken gravy/curry.easy method . Gretting everyone!! " Asalamualikum everyone how are you all I hope your fine and ok so in this video I'll be sharing you to how to make chicken ka salan.
Ahhhh, the classic Pakistani Chicken Salan.
This is one of those dishes that will scream simple comforts to anyone who has grown up eating Pakistani food.
Chicken ka salan recipe is a very easy recipe with common ingredients.
You can cook Simple chicken ka salan using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Simple chicken ka salan
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It’s 1/2 kg of chicken.
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It’s of Salt to taste.
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It’s 1 tsp of red chilli paper.
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Prepare 1/4 tsp of Haldi.
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Prepare 1/2 tsp of coriander powder.
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You need 2 of green chilli chopped.
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You need 1 tsp of Adrak lesan.
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It’s 1 of onion.
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It’s 1 of tomato.
It is made with tomatoes and common spices present in every kitchen in Pakistan.
The chicken is fried in ginger and garlic to get rid of the smell and then all the spices and tomatoes are added to it and it is k.
Today I will be sharing the chicken salan or the murghi ka salan in pakistani style.
If you have been following my blog, you would know that I make the Pakistani dishes as I love to make the Pakistani food.
Simple chicken ka salan step by step
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Blunder may onion..adrak lason.. Tomato.. Green chilli. Add kary or sab ko blander kar lay..
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Phr is masaly ko oil may bony achi tara.colour change ho to chicken add kary or 5 mint bony phr is may sary masaly add kary. Or tora sa pani add kary..
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Jab oil oper ajay to 4glass pani add kary or cook kary.chicken ready ho jay to dish out kar lay.thak you..
And this chicken salan or the murghi ka salan is no different.
It is very easy and simple to make.
Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan.
Chicken curry cooked with sesame, chilli, peanuts & tamarind.
Murg ka salan is basically a recipe that comes from the North-Western Frontier province that is now Pakistan.