Easiest Way to Make Delicious Ugali,chicken stew with mala and sukumawiki

Easiest Way to Make Delicious Ugali,chicken stew with mala and sukumawiki Delicious, fresh and tasty.

Ugali,chicken stew with mala and sukumawiki. Ugali and sukuma wiki (collard greens). Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also known as kale). For distinguished guests or visitors, it is usually served with ingokho, (chicken).

It is often served and eaten with ugali (made from maize flour).

In Tanzania, Kenya and many parts of East Africa.

How to cook UGALI and SUKUMAWIKI (kale) RECIPE.

You can have Ugali,chicken stew with mala and sukumawiki using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Ugali,chicken stew with mala and sukumawiki

1. You need of Chicken.

2. Prepare 1 of small can tomato paste.

3. It’s 1 cup of mala.

4. It’s of Onions.

5. Prepare 2 of tbsn oil.

6. You need of Salt.

Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning.

Sukuma wiki means to push or extend the week.

Sukuma wiki means to push or extend the week.

It's a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for meat has run.

Ugali,chicken stew with mala and sukumawiki step by step

1. Boil the chicken slightly(mine was a broiler) Put oil,fry the onions, add tomato paste,capsicum,salt,chicken stir well then add mala and let it boil then serve.

Ugali and sukuma wiki (collard greens).

Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also known as kale).

For distinguished guests or visitors, it is usually served with ingokho, (chicken).

Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish.

A perfect cornmeal side dish for greens, stews, and proteins.