How to Cook Appetizing Ugali,chicken stew with greens

How to Cook Appetizing Ugali,chicken stew with greens Delicious, fresh and tasty.

Ugali,chicken stew with greens. Beef Stew with Ugali & Greens. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.

Ugali is relatively inexpensive and thus easily accessible to the poor, who usually combine it with a meat or vegetable stew (e.g., sukuma wiki in Kenya) to make a filling meal.

For distinguished guests or visitors, it is usually served with ingokho, (chicken).

Doro Wat ~ Ethiopian Chicken Stew #FoodOfTheWorld - MySpicyKitchen.

You can have Ugali,chicken stew with greens using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ugali,chicken stew with greens

1. Prepare Half of chicken chopped.

2. Prepare 1/2 kg of terere and pumpkin leaves boiled.

3. You need 2 of large tomatoes.

4. It’s 1 of large onion.

5. You need of Corriander.

6. It’s 1 of tbp peanut butter the natural one.

7. You need of Cooking oil just enough.

This month Food of the World is traveling from West African nation of Senegal to Northeast Sukuma wiki is a traditional Kenyan dish that is prepared with collard greens, tomatoes and onions.

It is typically served with ugali.

Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish.

Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning.

Ugali,chicken stew with greens step by step

1. Chop 3/4 of large onion in sufuria and fry with cooking oil until brown.

2. Add chicken pieces and let fry until brown….add chopped tomatoes and let cook until soft then add corriander and peanut butter..

3. It should look like this…

4. Let stemer for some minutes then add some water…one cup to be precise.

5. Let stemer for like 5minutes..

6. On another sufuria,chop the remaining 1/4 onion and oil and let fry until brown.

7. Add the greens,stir and let stemer for like 3 min,then add some milk like…1/4 cup full..

8. Let stemer for another 5 mins (so rry I dint take pictures while preparing this).

9. Ugali was prepared the normal way tu..

10. Serve while hot..

Fry the chicken pieces with chopped onion and a tablespoon of gravy browning.

Then add the chopped cabbage, the carrot and the mixed spice.

For the Ugali, boil a pint of water and pour in the maize flour.

Stir as it cooks into a stiff cake.

Green chile chicken stew with hominy is a play on green chile chicken pozole.