Recipe: Tasty Shaljum gosht ka salan

Recipe: Tasty Shaljum gosht ka salan Delicious, fresh and tasty.

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Check Shaljam Ka Salan Recipe in Urdu.

You can cook Shaljum gosht ka salan using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shaljum gosht ka salan

1. Prepare 1/2 cup of oil.

2. Prepare 250 grams of mutton.

3. It’s 3 of big size shaljum (turnip).

4. Prepare 3 of medium size onion.

5. It’s 2 of medium size tomatoes.

6. Prepare 1 of tspn red chilli powder.

7. Prepare 1 of tspn salt.

8. Prepare 1/2 of tspn turmeric powder.

9. It’s 1 of tspn coriander powder.

10. You need 1 of tspn cumin seeds powder.

11. You need 1/2 of tspn garam masala powder.

12. You need 1 tbsp of ginger/garlic paste.

13. You need 2-3 cups of water for gravy.

14. You need of Green chilli and green coriander leaves for garnishing.

Learn how to make best Shaljam Ka Salan Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Food Diaries.

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Shaljum gosht ka salan instructions

1. In a pot add oil, onion, mutton,ginger garlic paste and 1/2 cup of water, put in the low flame until meat become tender.

2. Then add chopped tomatoes and all the spices except garam masala powder.

3. Cook it well until oil releases on top then add shaljum cutted into 4 pieces and add water for making gravy and cover the lid in low flame.

4. When shaljum become tender add garam masala powder in the end and garnish with chopped green coriander leaves and green chillies.

5. Serve with chapaty and boiled rice !.

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Gosht ka salan is basically a recipe that comes from the North-Western Frontier province that is now Pakistan.