Recipe: Perfect Arvi ka dry salan with roti and namkeen lassi

Recipe: Perfect Arvi ka dry salan with roti and namkeen lassi Delicious, fresh and tasty.

Arvi ka dry salan with roti and namkeen lassi. How to make very Delicious easy aravi ka salan or Ghuyyan ka salan or Taro roots curry. Very easy simple and delicious recipe for daily foods. Arvi Ka Salan Recipe in Urdu With Wanias Kitchen ingredients: Arvi Aloo Piyaz Namak.

This salted lassi is flavored with black salt, roasted Most people like sweet version but some people are also fond of namkeen lassi.

If you don't have roasted cumin powder, then just dry roast the cumin till fragrant, in a small pan.

Aalu Gosht Salan, Lauki Sabzi Salan with Kulcha Naan.

You can cook Arvi ka dry salan with roti and namkeen lassi using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Arvi ka dry salan with roti and namkeen lassi

1. You need 500 grams of arvi.

2. It’s 4 of onions.

3. It’s 1/2 cup of oil.

4. It’s 1 Tbs of ginger garlic paste.

5. Prepare 3 of tomato.

6. You need 1 cup of dahi.

7. It’s 1 tsp of salt.

8. Prepare 1 tsp of red chilli powder.

9. Prepare 2 Tbs of sukha dhuniya.

10. Prepare 1/2 tsp of huldi.

11. You need of Oil for frying.

Namkeen Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in drinks, juices, sharbat, sakanjabeen.

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BOIL the arvi in lightly salted water till tender.

Arvi ka dry salan with roti and namkeen lassi instructions

1. Arvi ko gloves pahan kar cheel lain. Yea hath pay kharish kar daiti hay..

2. Arvi cheel kar pani kay aik bowl main salt add kar lain aur arvi daal kar achi tra whisker say hila lain. Jhag bun jaey to wash kar lain..

3. Ab arvi ko shallow fry kar lain.

4. Dusri trf onion ko kaat kar oil main light brown kar lain. Thoray onion kuchay nikal lain dum pay dalnay kay leay..

5. Ab onion main salt, chilli, dhuniya powder, huldi, ginger garlic paste aur dahi dal kar masala bana lain..

6. Sath hi tomatoes kaat kar add kar lain. Aur masala bhoon lain..

7. Achi tra masala bhon jaey aur oil nikal aaey to arvi add kar dain aur bhon lain..

8. 2 cup pani daal kar medium flame pay dhukan day kar dus say 15 minutes puknay dain..

9. Jub arvi soft ho jaey to aag bund kar kay baki kucha katta hua onion daal kar dhukan day dain..

10. Garma garamroti kay sath aur dahi ki namkeen lassi kay sath serve krain..

Peel and slice the bigger ones into two pieces and fry lightly in oil.

Heat some oil in a separate pan and saute the onions till golden brown.

Add the ginger and garlic paste and saute for another minute or two.

Salted Cucumber Lassi or namkeen kheera (kakdi) lassi is easy, quick lassi recipe with addition of cucumber, mint leaves, coriander leaves (cilantro) and ginger to take humble lassi to all new level.

If you like lassi then you will love this one too, salted lassi is good. salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients.