How to Make Yummy Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#

How to Make Yummy Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# Delicious, fresh and tasty.

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#. Wash your kuku thoroughly with plenty of water. When done, make sure you clean the utensils and sink you used for cleaning the kuku before using them When she goes to buy her kienyeji, she prefers to pick a live one and watch them dress it, just to ensure it's done properly. If you do the same, she says.

Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken.

Kienyeji chicken is swahili word for organic chicken, or free range chicken.

It is usually more sweeter and has intense natural flavors.

You can cook Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge#

1. Prepare 1 of whole Chicken, cut into the sizes of your choice.

2. It’s 3 of large bulb onions and 1 bunch of green onions.

3. You need 4 of large tomatoes.

4. You need to taste of Salt.

5. You need 1 of tablespoonful of mixed spices.

6. Prepare of Cooking oil.

7. It’s 30 mls of Mukereka (Mushereka).

Cut your chicken into desired size and put in a sufuria add water and salt let it boil.

I had promised my wife that i will cook Kuku on her birthday…. your simple chicken stew Kenyan style recipe has saved me…. thanks.

Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE.

Kunde (A traditional vegetable, similar to black eyed peas).

Kuku Kienyeji Stew, Brown Ugali with Zisaga #4weekschallenge# step by step

1. Boil your chicken for 30 minutes. This was a "whole chicken" with the legs and head, where, every member of the family has his/her favourite part😂😂.

2. Put your oil in a Sufuria, add the bulb onions and let them cook till brown. Add the tomatoes and cook till soft. Add in the broth, salt, mix and let it boil..

3. Now put the pieces of chicken. Add in the mixed spices, add the Mukereka, cover and cook for 10 minutes in low heat. Then add some water and 2 tablespoonful of the green onions, and cook for another 10 minutes..

4. When ready, remove from fire and simmer for 10 minutes. Serve with Ugali (white or brown), Rice, Chapati or Spaghetti//Noodles. Enjoy!😘.

The cream will thicken slightly, making for a deliciously rich creamed kale and onions.

Serve it up with your favorite Kenyan stew, and a side of ugali!

Kuku hawa ni wazuri kwa nyama.

Kuku wa Asili aina ya Kuchi. (ii) Umbo la Kati Kuku hawa ndiyo hasa wanaoitwa kuku wa kienyeji (wa kawaida).

Hata hivyo, si wa kienyeji asilia bali wana damu ya kuku wa kisasa aina ya Black Australorp.