How to Make Tasty Stewed Chicken with Ugali and Cakales

How to Make Tasty Stewed Chicken with Ugali and Cakales Delicious, fresh and tasty.

Stewed Chicken with Ugali and Cakales. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the. I made my favorite Kenyan food, easy and simple to make.

Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning.

Fry the chicken pieces with chopped onion and a tablespoon of gravy browning.

Then add the chopped cabbage, the carrot For the Ugali, boil a pint of water and pour in the maize flour.

You can cook Stewed Chicken with Ugali and Cakales using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stewed Chicken with Ugali and Cakales

1. It’s 1 of Chicken.

2. Prepare 1 kg of Maize Flour.

3. Prepare 1 of Cabbage.

4. Prepare 2 bunches of Kales.

5. It’s of Oil.

6. Prepare 5 pcs of Onions.

7. It’s 7 pcs of Tomatoes.

8. It’s of Garlic and Ginger.

9. It’s of Salt.

10. You need of Royco.

11. You need 1 bunch of Corriander/ Dhania.

Stir as it cooks into a stiff cake.

Serve into portions and pour the chicken over.

Ugali or sima is a stable food in Kenya.

Eating an ugali recipe during luch or supper quenches your hunger pangs( you really get a stomach full).

Stewed Chicken with Ugali and Cakales step by step

1. Portion your chicken into 10 portions. Prepare a marinade of ginger,garlic,royco and a bit of soy sauce..

2. Deep fry until you achieve golden colour an crispy taste..

3. Prepare a clean sufuria and saute your onions and tomatoes until they form a thick paste,season the paste.. Drop the chicken pieces inside and leave to simmer and cook gradually enhancing the stew. Finish off with nicely chopped corriander..

4. Place hot water to boil,after boilinng gradually add maize flour as you stir to get rid of lumps..

5. Stir your Ugali until it achieves a fine texture and has cooked well then overturn onto a dish and leave covered to maintain the temprature..

6. Shred the kales and cabbage into fine shreds and fry with onions in one sufuria to enhance the dish and presentation. Serve hot..

For this recipe you will need maize flour to make the Ugali and serve it with peppered beef stew and steamed cabbage.

It tastes delicious and looks really.

Fry the chicken pcs with minced onion and a Tbsp. of gravy browning.

Then add in the minced cabbage, the carrot and the mixed spice.

For the Ugali, boil a pint of water and pour in the maize flour.