Easiest Way to Cook Appetizing Loky ka Salan

Easiest Way to Cook Appetizing Loky ka Salan Delicious, fresh and tasty.

Loky ka Salan. Loki ka Salan Recipe, Tasty Loki Curry Recipe, Easy to Make Loki ki Sabzi by Mairaz Kitchen, in this video of Loki ka Salan Mairaz kitchen has made very. Hi dosto kese ho ap.kya ho raha ha. to aj ha ap k lie very very special recipe. loki ka salan. this is amazing food.very tasty.very yummy and. Simple and delicious recipe for all chicken or veggie lovers.

If you follow each step then it would give you an amazing taste.

Lauki Ka Salan By Maria Ansari.

Mirchi ka Salan Recipe with step by step photos.

You can have Loky ka Salan using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Loky ka Salan

1. Prepare 1 kg of loky.

2. You need 2 of medium onion.

3. It’s 8 cloves of garlic(agr mota hy to 5 boht hn).

4. Prepare 3 of tomatoes.

5. You need 4 of green chilli.

6. You need of Sabz dhaniya for garnishing.

7. You need of Masala-Jaat.

8. Prepare 1 tsp of salt.

9. You need 1 tsp of crushed red pepper.

10. Prepare 1 of and half tsp crushed dried coriendar.

11. Prepare Half of tsp crushed black pepper.

12. You need 1/4 tsp of pisa gram masala.

13. Prepare Half of cup of cooking oil.

Mirchi ka Salan is a lightly spiced, creamy Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed.

Loki Ka Salan By Maria Ansari.

Hi dosto kese ho ap.kya ho raha ha. to aj ha ap k lie very very special recipe. loki ka salan. this is.

Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani.

Loky ka Salan step by step

1. Sb se pehly sari vegies ko peel of karein or cubes mn cut kar lein. Green chilli or sbz dhaniya kaat kar alag rakh dein.

2. Ab aik bartan mn ya ap pressure cooker use krti hn to us mn. All vegies add kar dein or siwaey (kali mirch or pisy gram masaly ke) baqi sb masaly dal dein or cooking oil bhi dal dein sath e. 2 tbsp water dal ke flame on kar ke pkny rakh dein.

3. Pani ziada ni dalna qk vegies ka apna kafi pani nikal ata hy..

4. Agar cooker hy to pressure 6-7 minut ka lgaen. Agar wese e paka rai hn to sabzi achi trh galny tak pkaen. About 20 minutes. Jab sabzi achy se gal jaey to iska pani dry karein. Or sath kafgir ki madad se loky or garlic cloves ko mash krti rahen. 3-4 minut mn sara loky mash ho jaeyga..

5. Jab half pani dry hojaey to is mn black pepper pisa gram masala green chilli or dhaniya add kar dein. jab oil upar ajaey to apka mazedar sa saln ready hy. Gram gram roti ke sath serve karein. Jazak-Allah😊.

The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani.

All the ingredients blend very well and the taste is heavenly.

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Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along Hyderabadi Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan.