Recipe: Tasty Qeema ka salan🍛

Recipe: Tasty Qeema ka salan🍛 Delicious, fresh and tasty.

Qeema ka salan🍛. In this recipe we make beef or Mutton qeema. Shimla mirch ka salan,bell peppers ka salan, Calcium curry,jaldi banany wali sabzi. Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani.

Give your flavor buds a twist and have food differently!

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.

I love mirchi ka salan, but my family cannot take that much heat 🙁 Hence I prefer not making it.

You can cook Qeema ka salan🍛 using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Qeema ka salan🍛

1. It’s 1/2 kg of qeema.

2. Prepare 3 of tomatoes chopped.

3. Prepare 2 of onion chopped.

4. It’s 1 of potato cut.

5. You need 1 TBL of spoon lehsan adrak ka paste.

6. Prepare 1/2 teaspoon of haldi powder.

7. Prepare 1 TBL of spoon lal mirch powder.

8. Prepare 2 TBL of spoon dhanya powder.

9. You need of As required salt.

10. It’s of As required garammasala.

Say hello to another Mango season in Pakistan… Summer is the time when we have fresh, sweet and juicy mangoes of all types and sizes in the country.

This is the time when you will find many roadside vendors and merchants selling mangoes in every nick and corner of.

There, I said it, it's not even the famous Hyderabadi Biryani but the underrated chilli based gravy that they serve with the biryani that stole my.

Heat oil, add mince and cook on low heat.

Qeema ka salan🍛 step by step

1. Subse pehle patili Mein oil dalen is main onion dalen.

2. Phir lehsan adrak ka paste dalen.

3. Phir qeema dalen aur haldi powder lal mirch powder dhanya powder dalen.

4. Phir tomatoes cut hue dalen.

5. Aur aloo dalen.

6. Salt dalen aur pani daal kar pakne dain.

7. Jab aloo gl jaye oil oopder ajeye to hara dhanya garnish Karen dishout Karen yummy 😋.

Mirchi ka Salan Recipe with step by step photos.

Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies.

Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed rice.

Mirchi ka Salan is a traditional Hyderabadi salan is made in a shallow wide flat bottomed handi.

The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste.