Recipe: Delicious Lauki ka Salan

Recipe: Delicious Lauki ka Salan Delicious, fresh and tasty.

Lauki ka Salan. Try out this mazedaar and Yummiest recipie. Hi dosto kese ho ap.kya ho raha ha. to aj ha ap k lie very very special recipe. loki ka salan. this is amazing food.very tasty.very yummy and. . Recipe, Ghia Lauki Sabji, How To Make Lauki Ka Salan - Bottlegourd In Yogurt Curry Recipe. curry?

Serve Lauki Ka Salan with your favourite biryani.

Aloo Gosht and Lauki ka Salan by Chef Maeda Recipe of Aloo Gosht(Meat) and Lauki ka Salan by Chef Maeda on Ary Zauq.

Lauki Ki Sabzi # Bottle Gourd Curry # Lauki Ka Salan.

You can cook Lauki ka Salan using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lauki ka Salan

1. You need 1 cup of chopped lauki.

2. You need of Dry roast 1 tbsp seasame seeds.

3. It’s 1 tbsp of grated coconut.

4. It’s 1 tsp of red chilli powder.

5. Prepare 1 tbsp of coriander seeds.

6. It’s to taste of Salt.

7. It’s 1 of large tomato chopped.

8. It’s of Oil for frying.

Mirchi ka Salan Recipe with step by step photos.

Mirchi ka Salan is a lightly spiced, creamy Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed.

Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani.

The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste.

Lauki ka Salan step by step

1. This are the ingredients of lauki ka Salan.

2. Dry roast 1 tbsp seasame seeds. Cool it.Grind with 1 tbsp grated coconut, 1 tsp red chilli powder, 1 tsp ginger and garlic paste, 1 tbsp coriander seeds. Grind it into paste. Keep aside..

3. Heat oil in cooker. Fry chopped onion and curry patta for few minutes. Add chopped lauki saute it for few minutes..

4. Add all the dry masala and grind paste. Mix…well. Cook till the oil separates from curry. Once it is done..

5. Add limited water and close the lud. Wait for two whistles. Once it is done. Cool it. Take out the lid and mix…well..

6. Transfer to a serving bowl. Ready to serve with hot….rice and dal.

Bottlegourd kofta or lauki kofta curry is fried gramflour and lauki dumplings.

This simple recipe, cooking becomes not only less.

Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.

Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.

Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava.