How to Prepare Tasty Ghobhi aloo ka salan

How to Prepare Tasty Ghobhi aloo ka salan Delicious, fresh and tasty.

Ghobhi aloo ka salan. For Vegetable lovers, Cauliflower/Potato Delicious Curry Recipe. Prepare for you, for the family and for the friends. Subscribe my channel for daily cooking.

Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe.

This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have!

Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices.

You can cook Ghobhi aloo ka salan using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Ghobhi aloo ka salan

1. Prepare 1 of ghobhi ka phool.

2. Prepare 1/2 cup of oil.

3. It’s 3 of potato.

4. It’s 1 of Onion.

5. Prepare 1 of Tomato.

6. You need 3 inch of ka pice genger.

7. It’s 3 of green peppers.

8. It’s 1 tsp of red pepper.

9. It’s Tsp of salt.

10. You need 1/4 tsp of haldi.

11. You need 1/4 tsp of Gram masala.

It is popular in Indian and Pakistani cuisines.

It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Search results for Aloo Gobi Ka Salan recipes.

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Ghobhi aloo ka salan instructions

1. Pelay aap vegetables ko achi trha dho lain main hamisha vegetables to sanitizer karti hoon phir kaat lain.

2. Oil dal kar onion dal dain.

3. Onion ka colour thora change ho jaein tu 1/4 cup pani dal dain.

4. Phir ginger dal dain.

5. Thora sa bhone.

6. Phir tamater ir green chilli dal dain.

7. Phir salt dal dain.

8. Phir red chilli dal dain.

9. Phir haldi dal dain.

10. Achi trha bhone lain.

11. Phir zera bhuna huwa kuta howa dal dain.

12. Is ke baad ghobhi bhi dal dain.

13. Phir aloo bhi dal dain.

14. Phir us ko light flane pe dhak kar rakh dain.

15. Jub pak jaeintu garam masala or hara dhaniya dal kar serve karein roti or chutni ke sath.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.

There are many variations of making this popular dish.

You can make it dry (sabzi), semi-dry or a curry version.

Further you can also make it dhaba style, restaurant style or easy home style.

Each family has their own unique recipes to.