Recipe: Tasty MIRCHI  KA  SALAN

Recipe: Tasty MIRCHI  KA  SALAN Delicious, fresh and tasty.

MIRCHI  KA  SALAN. .mirchi ka salan recipe with detailed photo and video recipe. a popular chilli and peanut based curry recipe which is typically served as a side dish to hyderabadi biryani recipe. basically salan. Mirchi ka salan recipe With step by step photos - mirchi ka salan is a lightly spiced, creamy & slightly tangy curry This Mirchi ka salan is a request recipe for one of my dear readers. in urdu language. Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani.

Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani.

There, I said it, it's not even the famous. "Mirchi ka Salan" is a popular Hyderabadi dish.

Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them.

You can cook MIRCHI  KA  SALAN using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of MIRCHI  KA  SALAN

1. Prepare 5 of Capsicum cut into slices.

2. Prepare 1 of Onion chpped.

3. It’s 1 tsp of Seasame seeds.

4. Prepare 1 pinch of Asafoetida.

5. You need 1 of Tomato chopped.

6. You need 1 tsp of Coriander seeds.

7. Prepare 1 tsp of Poppy seeds.

8. You need 1/2 cup of Grated Fresh Coconut.

9. Prepare 1 tsp of Turmeric powder.

10. It’s 1 tsp of Red chilli powder.

11. It’s 1 tsp of garlic and green chilli paste.

12. Prepare As needed of Curry leaves.

13. You need to taste of Salt.

14. It’s As needed of Oil for frying.

Even the name of this dish "Mirchi ka salon" reflects that.

Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.

I wanted to try this Mirchi ka salan for a long time and last.

This Mirchi ka Salan is a dish to love, not one to be afraid of.

MIRCHI  KA  SALAN step by step

1. Dry roast coriander seeds, 2 dry red chilli, poppy seeds, seasame seeds, coconut. Cool it and keep aside. Heat oil in kadai. Add curry leaves and mustard seeds. Fry for few minutes., Add chopped onion fry till it become light brown in colour. Then add capsicum cut into slices. Saute it fore few minutes..

2. Add salt. So that the capsicum cook fast. Add chopped tomato and Asafoetida / hing and fry for few minutes..

3. Add turmeric powder, red chilli powder and the grind masala. Mix well and cook for 3 minutes..

4. Add water as needed. Cook till it becomes gravy. Once it is done.

5. Transfer to a serving dish and serve immediately with hot…rice and dal…..

For one, it's really not as spicy as you Mirch ka Salan literally translates from urdu, the language the nizams spoke, to a curry of chili peppers.

Hyderabadi mirchi ka salan is a very well-known classic dish from the treasure of Hyderabad cuisines and is definitely not for the faint hearted 🙂.

It needs lots of time, patience and passion for cooking.

Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan Recipe.

A slight punch of this tangy based gravy is perfect to have with any biryani to relish the flavors to utmost.