Recipe: Perfect Mocha Peanut Butter Fudge/ Spread The Love

Recipe: Perfect Mocha Peanut Butter Fudge/ Spread The Love Delicious, fresh and tasty.

Mocha Peanut Butter Fudge/ Spread The Love. Meet a young couple making some of the best artisanal peanut butter in Los Angeles. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk.

Spread in your creamy mixture of peanut butter, cream cheese, whipped cream and such.

Spread fudge mixture evenly in pan.

This Peppermint Mocha Fudge is just BEGGING to be served up at your holiday celebration!

You can cook Mocha Peanut Butter Fudge/ Spread The Love using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mocha Peanut Butter Fudge/ Spread The Love

1. You need of mocha fudge.

2. Prepare 1 of can sweetened condensed milk, 14.5 ounce.

3. Prepare 2 cup of dark chocolate chips.

4. It’s 1 cup of milk chocolate chips.

5. It’s 1/2 tsp of instant coffee, I used 1 packet of .07 ounce instant coffee.

6. It’s of peanut butter fudge.

7. Prepare 2 of sticks of salted butter, 8 ounces.

8. You need 1 1/4 cup of honey roasted creamy peanut butter.

9. Prepare 3/4 tsp of pure vanilla extract.

10. Prepare 4 cup of powdered sugar.

11. It’s of toppings.

12. It’s 1 1/4 cup of mini reeses peanut butter cups.

13. Prepare 1/2 cup of chopped peanuts ( optional ).

Use an offset spatula to gently spread softened peppermint chips.

Sprinkle with crushed candy canes and let cool completely.

Before I tell you about this Mocha Fudge recipe, I have to tell you about the first Valentine's Chocolate Peanut Butter Double Decker Fudge is an indulgence everyone will rave over.

The only thing better than peanut butter and chocolate is peanut butter and Nutella.

Mocha Peanut Butter Fudge/ Spread The Love step by step

1. Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring..

2. Start the mocha fudge first..

3. In a large pot over medium heat add in sweetened condensed milk..

4. Add in coffee granules and both chocolates..

5. Stirring about every 30 seconds, cook until melted..

6. Once completely melted pour into baking dish..

7. Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step..

8. Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge..

9. Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated..

10. Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed..

11. Top with mini reeses. If you want to add optional nuts, sprinkle them on now too..

12. Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating..

13. Enjoy!! Recipe by Taylor68too..

This peanut butter fudge has four ingredients and they're probably all already in your pantry.

I mean, it's delicious and all, and I love a few (thousand) bites, but it's rarely what I choose to Know what I'm saying?

Stacy's pita chips and m&m's covering a peanut butter spoon work wonders there.

Fudge is simply soooo chocolatey and rich that when all you want.

Spread the Love peanut butter is AMAZING!