Recipe: Tasty French Macarons

Recipe: Tasty French Macarons Delicious, fresh and tasty.

French Macarons. French macarons are delicate cookies with a crunchy exterior and weightless interior. If there's one thing to know before beginning French macarons at home, it's this: these cookies are not simple. A macaron (/ˌmækəˈrɒn/ mak-ə-RON; French: [makaʁɔ̃]) or French macaroon (/ˌmækəˈruːn/ mak-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar.

Reviews for: Photos of Macaron (French Macaroon).

French macarons are also normally made with a dreamy filling sandwiched in between.

A macaron filling recipe can be made up of flavors like caramel, chocolate, and raspberry, just to name a few.

You can cook French Macarons using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of French Macarons

1. You need 1 3/4 cup of Confection sugar.

2. You need 1 cup of Almond flour.

3. It’s 3 large of Egg whites, room temperature.

4. You need 1/4 tsp of Cream of tartar.

5. Prepare 1 pinch of Salt.

6. Prepare 1/4 cup of Superfine sugar, caster sugar.

7. It’s 1/2 tsp of Vanilla extract.

8. Prepare 8 oz of Chocolate chips.

9. Prepare 1/2 cup of Heavy cream.

10. You need 1 tbsp of Instant coffee.

11. Prepare 1/2 stick of Vanilla bean.

The soft, melt-in-your-mouth cookie is like nothing else.

It is in a league of it's own.

So what are French Macarons made of?

They are made with such simple ingredients — egg.

French Macarons instructions

1. Pre heat oven to 300°F, line 3 baking sheets with parchment paper/ silicone mats..

2. Measure confection sugar and almond flour. Then whisk to combine..

3. Sift the sugar almond mixture, little bit at a time, pass through sifter again..

4. Beat egg whites, cream of tartar and salt with a mixer on medium speed until frothy..

5. Then switch mixer to medium high and gradually add the superfine sugar to egg mixture. Beat until stiff and shiny should be soft peeks, about 5 min total.

6. Transfer beaten egg whites to the bowl with the almond flour mixture. Fold everything together using rubber spatula about 15 strokes then add vanilla extract and vanilla bean. (you can add food coloring if you like) Continue folding for 2 minutes until batter is smooth and falls off the spatula in a thin ribbon..

7. Transfer the batter to pastry bag or plastic bag cut the tip of one corner off. Try and pip small round even circles onto baking sheets lined with parchment paper..

8. Bang pan 2 times on each of the four sides to release air bubbles. Then let cookies sit at room temp for 15 min to 1 hour (depending on humidity) until top off cookie is no longer sticky to the touch..

9. Place in top rack of oven to bake for 20 minutes. After baking immediately transfer to cooling rack and repeat with other batches..

10. To make chocolate ganache that goes in between cookies. Take your chocolate chips, heavy cream,and instant coffee and put in a glass or metal bowl over a pot of boiling water. Stir occasionally.

11. Refrigerate for ganache to harden then serve and enjoy!!!.

These Classic French Macarons so elegant, making them the perfect treat for fancy parties and gatherings.

By following these tips and the recipe you'll be a pro macaron baker in no time!

French macarons have made a huge increase in popularity lately.

I'm not particularly mad about it since they are super tasty and delicious.

This French Macaron recipe is less sweet than the usual and easier to make.