How to Prepare Yummy Alu matar ka salan

How to Prepare Yummy Alu matar ka salan Delicious, fresh and tasty.

Alu matar ka salan. Salam. this is my channel i am cooking expert i am weekly and daily videos and i hope guys you understand. i made it simple and esay. Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo. See how to make Pakistani aaloo matar ka salan recipe in Urdu & English brought to you by KFoods.com.

Take it out in a bowl and garnish with green coriander.

Serve hot Tomato Salan with puri, parantha, chapati, naan or rice. tomato. vegetable curry. matar samosa.

Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo.

You can have Alu matar ka salan using 20 ingredients and 19 steps. Here is how you cook it.

Ingredients of Alu matar ka salan

1. Prepare 3-1/2 cup of peas.

2. You need 3 of potatoes.

3. You need 2 of onions.

4. It’s 4 of small tomatoes.

5. Prepare 4 tsp of yogurt.

6. It’s 5 of green chilli.

7. You need 1 tbsp of garlic paste.

8. Prepare 1 tbsp of ginger paste.

9. It’s of oil 1/2 cup(main ne 3/4 cup lia zayda dal gya).

10. Prepare of fresh coriander.

11. It’s of spices.

12. It’s of salt as per taste.

13. It’s 1/4 of turmeric powder.

14. Prepare 1 tsp of red pepper.

15. You need 1 tsp of crushed red pepper.

16. You need 2 tsp of black pepper.

17. Prepare 1 tsp of garam masala.

18. Prepare 1 tbsp of coriander powder.

19. Prepare 1 tsp of cummin seeds.

20. You need 1/2 tsp of roasted cummin seeds powder.

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Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani.

The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste.

Search results for Andy Alu Ka Salan recipes.

Alu matar ka salan step by step

1. Cut onion.

2. Cut potatoes tomatoes and ginger garlic.

3. Onions add karein oil main.

4. Jese he onion ka colour change hu garlic add karein.

5. Onions golden hu tu pni ka chenta lagaein flame off kar de.

6. Add tomatoes green chilli and ginger.

7. Add water as required and make puree.

8. Flame on karein spices(salt,red pepper,zera powder,sokha dhania,haldi) add karein.

9. Oil separate hone tak bhon le.

10. Oil separate hu to crushed red chilli and yogurt add kar de..

11. Add matar.

12. Add potatoes and mix well for 5 mins.

13. Add water 3 cups.

14. Low flame pay cover kar ke rakh de.

15. Matar and alu soft hu chukay hain and grave se ha zayda shorba nahi.

16. Flame off kar de kali mirch and garam masala add karein.

17. Fresh coriander add karein.

18. Main ne end pay oil nikal dia tha.

19. Roti ke sath serve karein.

Matar Paneer Paratha (Peas and Cottage Cheese Stuffed Flatbread). mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi biryani.

All the ingredients blend very well and the taste is heavenly.

If you are a spicy food lover, this mirchi ka salan is definitely for you!!

Mirchi in hindi refers to green chilli and salan in an.

Mirchi Ka Salan or curried chilli peppers is a delicious, complex dish originally from Hyderabad, but relished all over the country.