Recipe: Perfect Desi_chicken_ka_desi_salan🐤🐥🐣

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Recipe: Perfect Desi_chicken_ka_desi_salan🐤🐥🐣
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Recipe: Perfect Desi_chicken_ka_desi_salan🐤🐥🐣 Delicious, fresh and tasty.

Desi_chicken_ka_desi_salan🐤🐥🐣. Desi chicken Ka salan Asan Mazedar Easy Recipe in Urdu by Meerab ka kitchen Ye hai meri bohat Aasan Mazedar Easy Recipe desi chicken ke salan ki umeed hai. Learn How to make Best Desi Chicken Curry at Home. A Complete Detailed Recipe by Babarkat Dastarkhawan. #DesiChicken #DesiChickenCurry #Chicken #Desi.

Desi Murgh Karahi Recipe desi murghi Chicken Handi And Yakhni Recipe Punjabi Style CHICKEN KA SALAN chicken Karahi.

How To Make Chicken Ka Salan At Home By Jairy's Cook Book

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You can have Desi_chicken_ka_desi_salan🐤🐥🐣 using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Desi_chicken_ka_desi_salan🐤🐥🐣

  1. It’s 1 kg of desi chicken.

  2. Prepare 3 of medium 0ni0n.

  3. You need 3 of medium tomato.

  4. It’s 2 of hari mirch.

  5. You need 2 of medium potato.

  6. It’s 2 of sabit long.

  7. Prepare 1 tbsp of namak.

  8. It’s 1 of chote dal chini.

  9. You need 1/2 tbsp of lal mirch powder.

  10. It’s 1/2 tbsp of haldi powder.

  11. Prepare 1/2 tbsp of lehsan paste.

  12. It’s 1/2 tbsp of adrak paste.

  13. Prepare 1/2 tbsp of sabit zera.

  14. Prepare 1/2 cup of oil.

  15. You need 1/4 tbsp of garam masla powder.

  16. Prepare 3 cups of water.

  17. You need 5 tbsp of dahi.

  18. Prepare of hara dhanya hasb zarorat.

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Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan.

Chicken curry cooked with sesame, chilli, peanuts & tamarind.

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Desi_chicken_ka_desi_salan🐤🐥🐣 step by step

  1. Degchi me oil dal kar piyaaz aur sabit garam masala (l0ng+dalchini) daal kar 10 mints cover kar rakhen. medium low flame per… 10 mints baad piyaaz ase hojaen gay..

  2. AB tomato,hari mirch,namak, lal mirch powder, haldi powder aur sabit zera dal kar 5 to 7 mints c0ver kar rakhen. med:low flame per. 7 mints baad tomato ase hojaen gay..

  3. Ab chicken aur lehsan adrak paste dal kar 15 mints tak bh0ne phr 2 cups pani dal kar cover kar rakhen medium high flame per 20 mints..

  4. Pani kafi sokh jae to garam masala aur dahe shamil karn.

  5. AB potatoes shamil krn aur 5 se 8 mints tak ghomate rahen phr 1 cup pani dal kar 15 mints c0ver kar rakhen. take potatoes gal jaen..

  6. End me hara dhanya shamil krn..

  7. Hamara desi salan tayar hai..

  8. Dish out karn aur enjoy krn☺.

Breed: COUNTRY CHICKEN OR DESI CHICKEN.

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