How to Prepare Tasty White Baingan Aloo Ka salan

How to Prepare Tasty White Baingan Aloo Ka salan Delicious, fresh and tasty.

White Baingan Aloo Ka salan. Whenever you think what to cook today, this simple Aloo baingan recipe is there to help you. Fresh Aloo Gobi Ka Salan recipe Potatoes & Cauliflower BY Mukkram SaLeem Baingan ka Salan is my spin on the popular mirchi ka salan recipe that's a mandatory accompaniment to Hyderabadi biryani.

I often make this recipe when I am bored of eating normal vegetable curries and yet want to try something interesting with the vegetables.

Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe.

Baigan ka Salan is a specialty from Hyderabad.

You can have White Baingan Aloo Ka salan using 14 ingredients and 17 steps. Here is how you achieve it.

Ingredients of White Baingan Aloo Ka salan

1. It’s 3 of white Baingan.

2. You need 4 of potatoes.

3. It’s 1/2 cup of dahi.

4. You need 2 of tomatoes.

5. Prepare 4 cloves of garlic.

6. Prepare 1 of large onion.

7. Prepare 1 tsp of cumin seeds.

8. Prepare 1 tsp of coriander powder.

9. Prepare 1 tsp of red chilli powder.

10. You need 1/4 TSP of turmeric powder.

11. It’s to taste of Salt.

12. Prepare 3 tbsp of oil.

13. Prepare of Water.

14. Prepare 2 tbsp of hara lehsun (optional).

Salan is a term which denotes to a spicy gravy made with peanuts.

Baingan Ka Salan is popular Hyderabadi curry recipe.

It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian spices and, for sourness, either thick tamarind juice is used or curd/yogurt.

I have used sour curd to make this salan.

White Baingan Aloo Ka salan step by step

1. Garlic or cumin seed ko aik sath crushed krlein..

2. Baingan or aloo wash krlein..

3. Aloo or Baingan ko cubes mea cut krlein..

4. Oil garam kar ke onion fry krien..

5. Aloo add kar ke fry krien..

6. Garlic or cumin paste add krdien..

7. Baingan add kar ke fry krien..

8. Salt,red chilli powder, turmeric powder or coriander powder add krien..

9. Dahi add krien..

10. Achi tarah mix krien..

11. Tomatoe paste add krien..

12. Water add kar ke mix krien.

13. Cover kar ke cook krien jab tak Aloo or Baingan complete done hojay..

14. Ready to eat. Serve with roti or rice..

15. Note:.

16. Winter main,mea apni hr dish mea hara lehsun use krti hoon. health point of veiw sy hara lehsun bhut acha hota hy.

17. Water aap apni zarrorat ke hisab sy use krien aap ko kitni gravy rakhni hy or Baingan or Aloo cook bhi hojaien..

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