Recipe: Tasty Bacon jam

Recipe: Tasty Bacon jam Delicious, fresh and tasty.

Bacon jam. Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackert. It is made through a process of slow cooking the bacon, along with onions, vinegar, brown sugar and spices, before mixing in a food processor. This Bacon Jam recipe is literally the best in the world.

Making jam doesn't always involve cooking down seasonal fruit.

You can probably find jarred artisanal bacon jam at a specialty story, but it's crazy easy to make your own.

Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.

You can cook Bacon jam using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon jam

1. Prepare 2 lb of bacon.

2. Prepare 3 each of onion.

3. You need 3 tbsp of brown sugar.

4. It’s 2 tbsp of siracha.

5. You need 3 tbsp of champagne vinegar.

6. It’s 2 tbsp of red wine vinegar.

7. Prepare 1 1/2 cup of coffee.

8. It’s 3 tsp of smoked paprika.

9. You need 1/2 cup of real maple syrup.

10. You need 3 clove of garlic.

If bacon makes everything taste better, then bacon jam makes it taste AMAZING!

Whether you serve it on burgers or with a cheese plate, this jam will take your party to the next level.

Bacon lovers will go crazy for this ultra delicious Bacon Jam.

Use it on everything from toast and pancakes to soups and sandwiches.

Bacon jam step by step

1. chop bacon coursely, render lightly in saute pan(cook until slighty crisp) then remove from pan and set aside..

2. add to pan chopped onion and sweat add garlic and bacon once onion is clear..

3. now add the brown sugar, siracha, and vinegars cook until the liquid is mostly gone then add coffee and cook until its slightly dry again..

4. now remove from heat add syrup and paprika, let cool then run through food processor until it resembles jam..

Bacon jam is a bacon lover's dream come true!

Bacon lovers will go crazy for this ultra delicious Bacon Jam.

Use it on everything from toast and pancakes to soups and sandwiches.

Make this moreish bacon jam as a gift for friends and family.

It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge.