Easiest Way to Make Yummy Baigan or Hari Mirch ka Salan with makai Ki roti

Easiest Way to Make Yummy Baigan or Hari Mirch ka Salan with makai Ki roti Delicious, fresh and tasty.

Baigan or Hari Mirch ka Salan with makai Ki roti. Pan m oil dalain on onion fry karain. Ab is m bringles ke choti pieces dalain or salt, haldi, ginger garlic,tomatoes, red chilli, imli pulp Dal ke achi tarah bhi on lain. Makai ka atta ly ke dough bana lain or roti banalain.

Learn to make mirchi ka salan recipe.

Mirchi ka Salan Recipe with step by step photos.

Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies.

You can cook Baigan or Hari Mirch ka Salan with makai Ki roti using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baigan or Hari Mirch ka Salan with makai Ki roti

1. You need 2 of bringal.

2. You need 4 of green chillies.

3. Prepare 1 tbsp of haldi.

4. You need 2 of tomatoes.

5. It’s 1 tbsp of red chilli.

6. You need 1 of onion.

7. It’s 1 tbsp of salt.

8. Prepare 1 tbsp of garam masala.

9. It’s 1 tbsp of ginger garlic paste.

10. It’s 1 cup of oil.

11. It’s 1 tbsp of imli pulp.

12. It’s 1/2 of kgMakai ka atta.

This Mirchi ka salan is a request recipe for one of my dear readers. in urdu language mirch or mirchi means chilies and salan means curry.

Hari Mirch Ka Salan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in Pakistani Sabzi.

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Baigan or Hari Mirch ka Salan with makai Ki roti step by step

1. Pan m oil dalain on onion fry karain.

2. Ab is m bringles ke choti pieces dalain or salt, haldi, ginger garlic,tomatoes, red chilli, imli pulp Dal ke achi tarah bhi on lain.

3. Ab is m green chillies half kar ke dalain or 5 minute cook karain.

4. Makai ka atta ly ke dough bana lain or roti banalain.

Baingan mirchi ka salan is a popular and mandatory side serving that is served with Hyderabadi Biryani.

This curry also goes best with plain rice.

Since the base of baingan ka salan has a mix and variety of ingredients and complex spices, it go very well with plain rice.

Hari Mirchon Ka Salan (Green Chili Curry) - Hari Mirchon Ka Salan - The typical Hyderabadi green chili curry represents the true flavors of Hyderabadi cuisine.

Paneer Kata Kat, Mirchi Ka Salan and Thandai - Mirchi Ka Salan - Green chillies cooked in Hyderabadi style with peanuts, poppy seeds and.