Recipe: Appetizing Authentic Italian Rich Tiramisu for Valentine's Day

Recipe: Appetizing Authentic Italian Rich Tiramisu for Valentine's Day Delicious, fresh and tasty.

Authentic Italian Rich Tiramisu for Valentine's Day. Enjoy this authentic Italian tiramisu recipe. It's easier than you think and you'll be amazed at how delicious it is! The BEST authentic Italian tiramisu recipe made even more fun with individual servings.

If you've ever fallen for a tiramisu, you know the love never ends.

Go beyond flirting and indulge in learning the authentic method for Dip ladyfinger Italian cookies in espresso, then assemble on a serving platter.

Top with the creamy mixture, then repeat the.

You can cook Authentic Italian Rich Tiramisu for Valentine's Day using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Authentic Italian Rich Tiramisu for Valentine's Day

1. You need 250 grams of Mascarpone cheese.

2. Prepare 2 of Egg yolks.

3. You need 1 of Egg white.

4. You need 50 grams of Sugar.

5. It’s 100 ml of Heavy cream.

6. You need 2 tbsp of Rum.

7. You need 1 box of Ladyfingers.

8. Prepare 150 ml of Espresso.

9. You need 1 tbsp of ☆Sugar.

10. It’s 1 tbsp of ☆Milk.

11. Prepare 1 of Cocoa powder.

Authentic Italian Tiramisu - Bella ItaliaHave you ever been to Italy?

If not I highly recommend it to you.

Italy is a lovely country. · An authentic tiramisu recipe for this delicious Italian dessert that's made of layers of coffee-soaked ladyfingers and a rich, velvety mascarpone cream.

But for Valentine's Day, I follow my son's classic Italian traditional recipe; but, then again, it's The most glorious, most perfect of all desserts, divinely rich, lush and voluptuous, a delicacy to savor As Valentine's Day approaches on little Cupid's feet, whether we love or loathe this most controversial of.

Authentic Italian Rich Tiramisu for Valentine's Day instructions

1. You will need 3 bowls, an electric hand mixer, and a whisk. I recommend making this the day before serving..

2. In the first bowl, add the egg yolks and sugar and mix with an electric hand mixer until the batter turns white..

3. In the second bowl, add the egg whites and whip with an electric hand mixer until stiff peaks form..

4. In the third bowl, add the heavy cream and whip with an electric hand mixer until stiff peaks form. (Be careful not to over-whisk the cream, otherwise it will dry out.).

5. From this point on, set aside the electric hand mixer, change to a whisk and mix gently and carefully. To the first bowl, add the mascarpone cheese and mix until the mixture is smooth..

6. Once the mixture is smooth, add the egg whites and mix. Add the whipped cream and gently mix until the batter is evenly mixed..

7. Add the rum and mix some more. (If serving to children, you can omit the rum.) The cream is ready..

8. Dissolve the ☆ sugar in the espresso and add the ☆ milk. Pour into a container with a flat bottom. (The container should be large enough so that a ladyfinger fits.).

9. Espresso machines are handy to have at home but if you dont have one, you can grab a freshly brewed cup at Starbucks or other coffee shops. (It's fine even if it's cold.).

10. Take one ladyfinger at a time between your fingers, soak in the espresso for a second, lift out immediately, and align the biscuits in a glass container..

11. Since ladyfingers are very light, they will melt and fall apart if you soak them for too long. Try to soak them for just a second..

12. After you align the ladyfingers in a container, pour the cream over and smooth out the top..

13. Cover with plastic wrap and let sit in the refrigerator overnight. The moisture in the cream will soften the biscuits and theyll taste really good..

14. The next day, sprinkle cocoa powder through a tea strainer just before serving, and its done..

15. Even if you dont have time to let it sit overnight, let it sit at least for 3 hours in the refrigerator..

16. I recommend Bambini biscuits for the ladyfingers! Where I live, you can buy these in imported food stores..

For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.

Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.

Classic Italian Tiramisu doesn't get better than this!

In fact the Italian requests it for every one of his birthdays!

This Tiramisu Layer Cake has pretty well become our the standard birthday cake.