How to Make Tasty Chicken Karahi fry Salan

How to Make Tasty Chicken Karahi fry Salan Delicious, fresh and tasty.

Chicken Karahi fry Salan. Green Chicken Karahi Hari Chicken Karadai Recipe in Urdu Hindi - RKK Ye hai meri green chicken hariali karaki ki recipe umeed hai aapko pasand ayegi! #Chickenkadahirecipe #mycookingstyle #stayhomestaysafe Dear subscribers Aoa in this video I make chicken kadahi its easy and delicious food recipe good for. - Chicken Karahi is famous street food in karachi Pakistan. This dish with little modification is made in India too. In India it is also called kadai chicken.

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine.

I fried the chicken first just like they do it on Dhabas in Karachi.

Why? we all know chicken has a short cooking time compared to mutton.

You can have Chicken Karahi fry Salan using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Karahi fry Salan

1. It’s of Ingredients for Chicken shorba:.

2. It’s Half of Kg Chicken with Bones.

3. You need 1 Teaspoon of Ginger paste.

4. Prepare 1 Teaspoon of Garlic paste.

5. Prepare 3 Tablespoons of Shan Karahi Masala.

6. It’s 2-3 Glass of Water.

7. You need of Ingredients for Chicken Gravy:.

8. Prepare 4-5 of Medium sized chopped Tomatoes.

9. Prepare 2 Tablespoons of Shan karahi Masala.

10. You need 3-4 Tablespoons of Oil.

11. You need 3-4 of Green Peppers.

12. Prepare 1 Handful of Fresh Coriander.

A karahi is a moderately spiced curry with spice levels similar to tikka masala.

Usually, green chilies are added in karahi in the end for spicy touch and tempting aroma.

Chicken Karahi Recipe is one of the most popular and consumed dish of Pakistan.

Every house and restaurant has its own unique version of Chicken Karahi.

Chicken Karahi fry Salan instructions

1. Sub sy phly ak bartan lay us mein 4 glass pani daly or usko medium flame par rakh dy..

2. Us ke baad us mein ginger garlic paste or shan karahi masala add kary or cover kar ke pakny dy 20 mint tak..

3. Us ke baad apko jitna shorba chai ho utna pani chor dy or baki sara pani sukha dy..

4. Ab bartan mein 4 tbsp oil dy or us mein chopped tomatoes daly or shan karahi masala add kary or isko achi tarha bhony..

5. Jub tomatoes oil chor dy to flame ko off kar dy or in tomatoes ko chicken shorby mein add kar dy..

6. Or ab in tomatoes or chicken ko achi tarha mixed kary or jab ye oil chor dy to is mein hari mirchi or hara daniya dal kar flame ko off kar dy..

7. Mazy dar yummy and delicious chicken karahi fry salan ready to serve ap isko naan ke sath serve kar skty hai..

No dinner party or special occasion is complete without serving a Desi Special Chicken Karahi.

Taste, aroma, method of cooking, and use.

Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India.

This is a restaurant-style Pakistani Traditionally, meat would be simmered and stir-fried in this karahi in an open fire.

I've read in multiple places that karahi originates in the Khyber.