Recipe: Tasty Amaretto Chocolate Truffles

Recipe: Tasty Amaretto Chocolate Truffles Delicious, fresh and tasty.

Amaretto Chocolate Truffles. Amaretto, coffee, and crushed almond cookies flavor rich dark chocolate truffles in this adaptation of Julia Child's recipe from her classic cookbook, _[The Way to Cook](http. Victorian Kettle shows you how to make Chocolate Amaretto Truffles. The amaretto and chocolate go together so good and the crunch of the almonds on the outside is a nice touch.

When you daydream of silky, rich, chocolate pie you're definitely thinking of Dad's famous, Truffle Pie with Amaretto Cream.

Store leftover pie, covered, in refrigerator.

Amaretto Truffles. by Sugar Plum Gourmet Chocolates.

You can cook Amaretto Chocolate Truffles using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Amaretto Chocolate Truffles

1. You need 300 g of High Quality Dark Chocolate Preferably Valrhona,.

2. You need 300 g of Heavy Whipping Cream,.

3. You need 1 TSP of Sea Salt,.

4. Prepare 1 TSP of High Quality Instant Espresso Powder,.

5. You need 3 TBSP of Amaretto Liqueur,.

6. You need 2 TBSP of Nature's Superfoods' Organic Raw Cacao Nibs,.

7. You need of Nature's Superfoods' Raw Cacao Powder, For Rolling.

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This Chocolate Truffle Tower Is Dizzyingly Decadent.

Chocolate Amaretto Truffles recipe: Try this Chocolate Amaretto Truffles recipe, or contribute your own.

Immediately roll the dipped truffles in the chocolate Jimmies Sprinkles (or sprinkles/toppings of your choice) before the chocolate is set-up.

Amaretto Chocolate Truffles instructions

1. Melt chocolate on a double boiler.

Once the chocolate has completely melted, remove from heat and set aside.

In a sauce pot over medium heat, bring cream to a simmer.

Once the cream starts to boil, remove from heat..

1. Ladle the cream, 1 scoop at a time, into the chocolate.

Lightly whisk to combine well.

When the cream has fully incorporated, ladle in another scoop of cream..

1. Repeat the process until all the cream has fully incorporated.

By adding the cream slowly, it will prevent the chocolate from splitting and seizing.

Add in salt, espresso, amaretto and Natures Superfoods' raw cacao nibs.

Lightly whisk to combine well..

1. Set aside to cool down at room temperature.

Once it has cooled down, allow the mixture to set in the fridge chilled, for at least 6 hrs or preferably overnight.

Transfer Natures Superfoods' raw cacao powder into a shallow bowl..

1. Using a melon baller, scoop out the chocolate.

Drop into the cacao powder.

Roll to coat the chocolate fully with cacao powder..

1. You can roll the chocolate with your hands to form a rounder truffles.

If the chocolate mixture starts to melt, you can pop it into the freezer to firm up again.

Best serve immediately..

Melt broken chocolate; remove from heat.

Add butter, a tablespoon at a time, beating with a wire whip Drop by teaspoon and roll into nuts.

Keep truffles refrigerated until ready to serve.

Rich dark chocolate ganache infused with the delicate sweet nuttiness of Amaretto hand dipped in premium dark chocolate This decadant and spirited flavored chocolate truffle is a wonderful gift.

Pour chocolate mixture into pan; spread evenly.