How to Prepare Delicious Bhindi ka salan

How to Prepare Delicious Bhindi ka salan Delicious, fresh and tasty.

Bhindi ka salan. Then wipe them dry with a clean kitchen towel or spread them on a plate and let them dry naturally. notes bhindi ka salan requires to be cooked on low flame so that the flavours are rich. instead of bhindi if you add fried green chillis then it is called mirchi ka salan. About Bhindi ka Salan Recipe: A spicy and tangy dish, Bhindi ka salan has crisp fried bhindi in a zingy gravy. Bhindi and onion sauteed together and simmered with spices and yogurt to make a thick.

Bhindi ka Salan recipe - How to make Bhindi ka Salan.

Serve the hot bhindi ka salan with indian flatbreads like naan/paratha/roti.

Add adequate amount of water to form a gravy and let it cook on low flame.

You can have Bhindi ka salan using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bhindi ka salan

1. It’s 1 cup of chopped ladyfinger.

2. It’s 1/4 cup of chopped onion.

3. Prepare 1/4 cup of tomato puree.

4. You need as needed of Oil.

5. It’s 1 tsp of mustard seeds.

6. It’s 1 tsp of cummin seed.

7. Prepare 1 tbsp of garlic ginger paste.

8. You need to taste of Salt.

9. Prepare 1 tsp of Turmeric powder.

10. You need 2 tsp of coriander and cummin powder.

11. You need 1/2 cup of water.

12. It’s Pinch of asafoetida.

13. It’s 1 tbsp of red chilli powder.

14. It’s as needed of Coriander for garnish.

Then add stir fried bhindi and cook till the bhindis are done.

This Bhindi ka salan recipe will be slightly tangy, spicy and creamy, which will make Otherwise it is big task to get them to eat rice with any other gravy.

So you will find the bhindi ka salan recipe made.

Bhindi Ka Salan the special type of bhindi recipe, here bhindi is cooked in spices and tamarind pulp.

Bhindi ka salan instructions

1. Cut the lady finger and fry for 3 minute in low flam..

2. Then after fry chopped onion..

3. Heat the pan and add 1 tbsp of oil. If Oil is heat add mustard, cummin, asafoetida then add tomato pury and cook for 2 minute..

4. Then add turmeric, fried onion, salt to taste, 1/2 cup water, red chilli powder and mix it, cook for 2 minute..

5. And add fried lady finger and cook for 2 minute. See.

6. Take in serving bowl and Garnish with coriander and serve it..

That means a different style of sweet and sour gravy is made, just like stew and bhindi is tossed in.

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy Bhindi ka salan is an easy vegetarian Indian dinner or lunch recipes.

This bhindi ki sabji or okra recipe is ideal for lunch box.

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy.

Learn how to make bhindi ka How to make bhindi ka salan: Wash and dry the bhindis.