How to Prepare Perfect Chicken pockets

Name: How to Prepare Perfect Chicken pockets
Prep time: 8 min
Cook time: 1 h
Cuisine: American
Ingredients: 250 gmChicken; 2 packetmaggi noodles; 3big carrots sliced; 3big capsicum sliced; 11/2 tbspred chilli sauce; 1 tbspschezwan sauce; 2 tspsoya sauce; 1 tspred chilli flakes; 1 tsporegano; 11/2 tspsalt; HandfulCoriander leaves; 2 sachetmaggi powder; 2 tbspoil; 1 tspginger garlic paste; 2green chilli chopped; as neededSpring roll sheets; 1 tspblack pepper powder; 1 tspWheatflour mix with little water for sticking; 1 tbspginger garlic paste; 1 tspgreen chilli

Henry Steele

Recipe

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How to Prepare Perfect Chicken pockets Delicious, fresh and tasty.

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You can have Chicken pockets using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken pockets

Prepare 250 gm of Chicken.
It’s 2 packet of maggi noodles.
It’s 3 of big carrots sliced.
It’s 3 of big capsicum sliced.
It’s 11/2 tbsp of red chilli sauce.
Prepare 1 tbsp of schezwan sauce.
It’s 2 tsp of soya sauce.
Prepare 1 tsp of red chilli flakes.
It’s 1 tsp of oregano.
Prepare 11/2 tsp of salt.
Prepare Handful of Coriander leaves.
It’s 2 sachet of maggi powder.
You need 2 tbsp of oil.
Prepare 1 tsp of ginger garlic paste.
You need 2 of green chilli chopped.
Prepare as needed of Spring roll sheets.
You need 1 tsp of black pepper powder.
You need 1 tsp of Wheatflour mix with little water for sticking.
You need 1 tbsp of ginger garlic paste.
Prepare 1 tsp of green chilli.

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Let cool and serve with marinara.

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It's a slightly different technique, but it seals the pockets just as well.

Chicken pockets instructions

Take chicken boil in ginger garlic paste,green chilli and salt strain and shred the chickn and keep aside.
Take maggi noodles boil with little salt and 2drops of oil when done strain and keep aside.
Take veggies cut in juline sliced and keep aside.
Then take vessel put oil put ginger garlic paste,chopped green chilli veggies saute til thr is nyc aroma then then put shredded chickn,maggi noodle,maggi powder,salt,oregano,red chilli flakes all sauces chopped coriander leaves mix everthng and keep aside stuff is ready.
Then tke spring roll sheets cut it 3layers the tke 2layer make a addition sign then on middle put stuff then on side stick it with wheatflour paste over lap 1on 1 your pockets r ready.
Then take pan put few drops of oil put the pockets let it b done crispy frm 1side then turn on othr side again but puting drops of oil let that side be crispy.
Chickn pockets are ready to serve with tomato sauce.

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They're great right away, but they're also great as leftovers.

Did I mention they keep for a long time?

Pull four corners of dough to top center of chicken mixture,twist slightly and seal edges.

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