Recipe: Yummy Chocolate Truffles

Recipe: Yummy Chocolate Truffles Delicious, fresh and tasty.

Chocolate Truffles. These homemade chocolate truffles are extra creamy with the addition of butter. Learn how to make classic chocolate truffles. These chocolate truffles are creamy, smooth and rich.

Chocolate truffles are a decadent dessert that are perfect for parties or a quick treat!

If you want to make a simple, tasty dessert, this is a great recipe because it doesn't require any baking.

Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love.

You can have Chocolate Truffles using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Truffles

1. It’s 24 Ounces of Chocolate Bittersweet , finely chopped and divided.

2. Prepare 5 Tablespoons of Unsalted Butter.

3. You need 1 Cup of Heavy Cream.

4. It’s 1 1/2 Tablespoons of Corn Syrup Light.

5. You need 3 Tablespoons of Brandy Good.

6. You need 2 Tablespoons of Coffee Liqueur.

7. Prepare 1/2 Cup of Cocoa Dark Dark.

8. It’s 1 Cup of Pistachios Green , finely chopped.

These homemade chocolate truffles are the ultimate easy party dessert.

And the best part is that they're shockingly simple to make with just two or three ingredients - and endless flavor possibilities!

Classic , easy chocolate truffles recipe (chocolate ganache truffle) using melted dark chocolate melts.

Chocolate Truffles are made by melting chocolate with cream and butter.

Chocolate Truffles instructions

1. In a glass bowl set over a pot of simmering water, melt together 16 oz. bittersweet chocolate and unsalted butter. Stir until just smooth and set aside..

2. Heat heavy cream and corn syrup over medium heat until bubbles just begin to form along the sides of the pan. Quickly pour over melted chocolate and stir a few times to incorporate. Let sit for 2-3 minutes and stir until mixture is smooth..

3. Add brandy and coffee liqueur and stir to incorporate. Pour into glass baking dish and refrigerate 1 hour to set..

4. Using a melonballer, scoop chocolate mixture and roll into 1-inch spheres. Place on a parchment sheet and refrigerate another 1 hour..

5. Melt remaining 8 oz. bittersweet chocolate in a glass bowl over simmering water until smooth. Allow chocolate to cool to about 92-93F. Using two regular teaspoons, roll truffles in melted chocolate until fully covered. Tap on edge of bowl to release any extra chocolate from around truffle..

6. For cocoa powder truffles: add chocolate dipped truffle to bowl of cocoa powder and gently roll to coat. Tap to release excess powder and set on parchment paper lined baking sheet to set..

7. For pistachio truffles: place chocolate dipped truffles on parchment paper lined baking sheet and quickly sprinkle with chopped pistachios..

8. Let truffles set with chocolate at room temperature for another 1 hour. Store in an airtight container at room temperature..

See more ideas about Truffles, Chocolate truffles, Chocolate.

Filled with creamy ganache, these heart-shaped chocolates are a beautiful treat.

Deriving their name from the resemblance to subterranean mushroom truffles, our Chocolate Truffles are bite-sized morsels of chocolate filled with dark.

Chocolate Truffles: Place the finely chopped chocolate in a medium sized heatproof bowl.

Heat the cream and butter in a small saucepan over medium heat.