Easiest Way to Prepare Tasty Aloo gosht salan with roti

Easiest Way to Prepare Tasty Aloo gosht salan with roti Delicious, fresh and tasty.

Aloo gosht salan with roti. #DegiAlooGosht #AlooGosht #ghostrecipe Here is an everyday Aloo gosht recipe for you. Degi Aloo Gosht ka Salan Aloo Gosht ki Famous Recipe. Degi Mutton Aloo gosht old delhi special Dawat Wala Aloo gosht Degi mutton aloo gosht recipe.

It is a basic beef and potato stew, very filling and tasty.

Aloo Gosht recipe with step by step photos and video instructions is a lamb meat curry cooked along with diced potato in aromatic spices and tomato based gravy.

The Aloo Gosht recipe or the aloo gosht ka salan as the name suggests is a dish made with lamb meat and potatoes.

You can have Aloo gosht salan with roti using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo gosht salan with roti

1. It’s Half of kg meat.

2. You need 4 of medium size onion.

3. It’s 4 of tomatoes.

4. It’s 3 of potatoes.

5. It’s 3 tsp of red mirch.

6. You need 1 tsp of kutti red mirch.

7. Prepare 1 tsp of dhane zeera roasted and crushed.

8. It’s 1/2 tsp of haldi.

9. You need of Sabut garam masale.

10. You need 5-6 tbsp of oil.

11. Prepare 1 tsp of ginger garlic paste.

12. It’s to taste of Salt.

Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.

It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.

Aloo Gosht Ka Salan آلو گوشت کا سالن - This is one of the well famous meat and potato curry of Pakistan.

Cooking method of this recipe is slightly changed which ma.

Aloo gosht salan with roti instructions

1. Piyaz ko chopper me cut kar ke garam oil me dale r pink colour hone tak fry karte rahe.

2. Piyaz jab pink hojae tab is me tomatoes ko blend kar ke dale r red mirch,kutti hui red mirch,haldi,g.g paste,salt,dhane zeera powder,sabut garam masale..ye sab dal kar achi tarha bhoon le.

3. Jab bhoon jae tab is me meat add karein r meat ke lie water add karein r 1.30 hours ke lie pakne de ya jab tak gosht gal nahi jata tab tak pakne de r bech bech me check karte jaee.

4. Jab gosht gal jae r thora sa hard hoo tab aloo add kar ke pakaee.. jab aloo gal jae tab ise wapis bhoon le r pani add kar ke low flame pe 5 min ke lie pakaee..pani itna add karein jitni gravy thick karni hoo ziada add na karna.

5. Salan is ready.. end me dhanya sprinkle kar de..serve with roti and ghr ka bana hua gajjar,gobi,shimla mirch ka achar…

6. Serving for 3-4people and cooking time approximately 1:30 to 2 hours.

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aloo Gosht Ka Salan recipes

I said she makes many recipes but my favourite is aloo-methi-gosht (Potato-Fenugreek leaves-Lamb meat).

Hearing this she said….wow…it's been ages since I had this combo…years back my Turn off the flame and serve warm with rice or roti.

I served this salan with bagare chawal and it tasted so yum.

Daigy Aloo Gosht recipe l Beef potato curry.