Recipe: Yummy Chocolicious cake

Recipe: Yummy Chocolicious cake Delicious, fresh and tasty.

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You can have Chocolicious cake using 24 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocolicious cake

1. You need of For the cake sponge:.

2. It’s of Dry ingredients-.

3. You need 1 cup of all-purpose flour.

4. It’s 1/4 cup of cocoa powder.

5. Prepare 1/2 tsp of baking soda.

6. You need 1 tsp of baking powder.

7. You need Pinch of coffee powder.

8. It’s of Wet ingredients-.

9. It’s 100 g of melted butter.

10. It’s 200 g of condensed milk.

11. It’s 1/2 cup of water.

12. Prepare 1/2 tbsp of vanilla essence.

13. Prepare of For frosting:.

14. It’s of For ganache-.

15. Prepare 75 g of fresh cream.

16. It’s 150 g of milk compound.

17. It’s 1 tbsp of butter.

18. Prepare 10 of small packets of gems.

19. It’s 14 of small packs of kitkat chocolate.

20. You need of Other ingredients.

21. Prepare tin of Heart shaped cake.

22. It’s tin of Butter as required for greasing the.

23. Prepare tin of All-purpose flour as required for dusting the cake.

24. You need of Red Satin ribbon to tie around the edges of the cake.

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Chocolicious cake step by step

1. Preheat the oven at 180°C for 10 minutes..

2. Sift all the dry ingredients 3-4 times. Keep them aside.

3. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method..

4. Mix the dry ingredients to wet ingredients gradually in three parts..

5. Dont over mix. The mixture should have smooth texture. Pour the mixture in greased and dusted heart shaped cake tin..

6. Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean..

7. For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped chocolate pieces..

8. Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set..

9. Cut the cake sponge in three parts. Place the first part on cake board and soak with sugar syrup and apply layer of ganache on it. Similarly apply for 2nd layer and finally last layer also. Than cover the whole cake with ganache properly..

10. Decorate the cake with gems on top and kitkat on sides to cover the cake properly. Tie the cake with a red satin ribbon..

11. Your chocolate loaded cake is ready to relish!!!.

12. .

This cake was extremely moist; however it had a somewhat bitter flavor.

I replaced one half of the oil with applesauce (three quarter cup applesauce.

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