Recipe: Delicious Chocolate Overload Cake Eggless

Recipe: Delicious Chocolate Overload Cake Eggless Delicious, fresh and tasty.

Chocolate Overload Cake Eggless. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.

This super easy eggless cake recipe is also made with with whole wheat flour.

Once the eggless chocolate cake becomes warm or cools down, remove and place it on a wired rack.

If the toothpick is sticky with the batter, then place the eggless.

You can cook Chocolate Overload Cake Eggless using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Overload Cake Eggless

1. It’s 150 gm of all-purpose Flour/ Maida.

2. It’s 25 gm of cocoa powder.

3. It’s 1 tsp of baking powder.

4. You need 1/2 tsp of baking soda.

5. Prepare 80 gm of butter salted.

6. Prepare 60 gm of sugar.

7. You need 75 gms of condensed milk.

8. Prepare 125 ml of milk.

9. Prepare 1 tsp of vanilla essence.

10. You need 1 tsp of instant coffee powder.

11. It’s of for sugar syrup.

12. It’s 1/2 cup of water.

13. It’s 3 tbsp of sugar.

14. Prepare pinch of cinnamon powder.

15. You need of for chocolate truffle.

16. You need 500 gm of dark chocolate compound.

17. Prepare 250 gm of heavy cream.

18. Prepare 10 gm of butter for glaze.

19. It’s of for decoration.

20. It’s As needed of chocolates.

Reviews for: Photos of Eggless Chocolate Cake II.

A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays.

Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.

Chocolate Overload Cake Eggless step by step

1. Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method..

2. Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding..

3. You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully..

4. Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration..

I had a super cool Valentine's day cake planned for you this year.

Since then, I think I've tried every recipe for vegan and/or eggless chocolate cake out there, and the one from Vegan Cupcakes Take Over the World is always what I go back to.

Ingredients of Moist Chocolate Cake Recipe

Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs.

Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.