Recipe: Perfect Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Recipe: Perfect Fennel Lettuce Cashew Salad with Lemon Honey Dressing Delicious, fresh and tasty.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing. Home » Fennel Lettuce Cashew Salad with Honey Lemon Dressing. Fennel Lettuce Cashew Salad with Honey Lemon Dressing. Hi all, When I was younger I remember my mom always saying don't forget to eat your salad.

This easy salad with avocado, cucumber, radishes and fennel is the ultimate side salad and the lemon dressing is simple and delicious.

This side salad has become my go-to pretty much every day of the week.

This lemon cashew dressing is a staple in our house.

You can cook Fennel Lettuce Cashew Salad with Lemon Honey Dressing using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fennel Lettuce Cashew Salad with Lemon Honey Dressing

1. It’s 1 of Fennel Bulb thinly sliced.

2. You need 3 cups of lettuce.

3. Prepare 3 tbs of Honey.

4. You need 1/2 of Lemon Juice.

5. You need 1/4 cup of Olive oil.

6. Prepare 1/4 cup of Cashews.

7. Prepare of Salt.

8. You need of Pepper.

9. It’s of Cherry Tomatoes.

10. It’s of Parmesan optional.

11. It’s of Blue Cheese optional.

The weather has been absolutely gorgeous this week, and I've been making a ton of salads and sitting out on the terrace enjoying the last of the sunshine.

Along with your fennel and kale, you've got apples, dried apricots, onion, cashews, and a super simple lemon vinegarette!

The key to this salad is chopping everything the same size!

I love that this salad is not a bowl of lettuce with some toppings.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing instructions

1. Thinly slice fennel.

2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel.

3. In a bowl add lemon juice and honey..

4. Add in olive oil, salt and pepper.

5. Chop cashews or nuts of your preference in a blender..

6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts..

To assemble the salad, place the lettuce, asparagus, avocado, salmon, zest and dill on a platter.

In a small bowl, make the dressing by whisking together the olive oil, garlic, ginger, lemon and clementine juices and the miso paste.

In a large bowl mix together the fennel, cabbage, carrots, radishes, half the clementines and half the avocado.

Season to taste adding more dressing as you.

Butter Lettuce, and Radish Salad with Creamy Lemon Cashew Dressing The Full Helping.