Recipe: Yummy Lauki gosht ka salan

Recipe: Yummy Lauki gosht ka salan Delicious, fresh and tasty.

Lauki gosht ka salan. Lauki is my favourite and my family also love in any form when i.make in salan with meat my family loves it lauki with Mutton. I have made it so many times. Today's Recipe is Kadoo Gosht or Lauki Gosht.

Lauki / kaddu Gosht ka salan Long Melon and Meat soup Can eat directly or can serve with rice.

Lauki Ka Salan Recipe is Andhra style delicious spicy and tangy gravy made with lauki/ bottle gourd in a rice ground paste of peanuts, coconut and sesame seeds.

Serve this with your favourite biryani or even a paratha.

You can have Lauki gosht ka salan using 13 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Lauki gosht ka salan

1. You need of meat beef / mutton half kg i have beef.

2. It’s of lauki half kg.

3. You need 2 of tomatoes.

4. It’s 1 tsp of red chilli powder.

5. It’s half of tsp haldi.

6. It’s 1 tsp of dhanya powder.

7. You need half of tap garam masala powdwr.

8. Prepare 2 of green chillies.

9. You need 2 tsp of ginger garlic paste.

10. You need of salt.

11. You need of coriander half bunch.

12. You need of oil.

13. It’s of onion 1 big size.

Aloo Gosht and Lauki ka Salan by Chef Maeda Recipe of Aloo Gosht(Meat) and Lauki ka Salan by Chef Maeda on Ary Zauq.

Lauki Gosht Banane Ka Tarika #LaukiGoshtInUrdu #HomeCookingHacks.

Gosht ka salan is not a very spicy recipe when compared to other Indian mutton recipes.

This royal recipe from the bawarchi-khana of the Mughals.

Lauki gosht ka salan instructions

1. First cut onion in julian.

2. Take a wok add onion add oil and fry onion till golden colour.

3. Then add ginget garloc paste in onion.

4. Now bhonifu ot then add red chilli haldi and dhanya powder.

5. Now bhonify ot for 5 min add little water so masala cannot burn from bottom.

6. Now cut tomatoes.

7. Then add tomatoes in masala bhonify ot again 5 min.

8. Continuosly storring spoon add half cup water also when bubbles appear on surface.

9. At this stage add water 4 cups and cover lid for 30 min.

10. Your flame should be med.

11. Now after 30 min check if meat gwt 75% done dry water amd bhonify it.

12. In a mean while cut lauki in cubes.

13. Then add lauki in bhune salan.

14. Mix in salan.

15. Then add water till ur desirw gravu.

16. Cover lod and cook in low flame again 15 min.

17. Now ur shorba is ready pour it in a bowl add garqm masala powder garnish it woth chillies and vorriqnder.

18. .

19. 6 peoples can easily it it serve with chapati and cookin time of this dish is 45 min depend on meat mutton take half hour.

It is often rumoured that gosht ka salan was the favourite dish of Mughal emperor Shah Jahan.

So if an Indian mutton curry can entice the taste-buds.

Lauki Gosht Recipe, Learn how to make Lauki Gosht (absolutely delicious recipe of Lauki Gosht ingredients and cooking method) A delicious combination of Lauki and Mutton comes alive in the form of How to make Lauki Gosht.

Chef: Mohammed Nafeesh - Courtyard Bengaluru Outer Ring Road.

Bottlegourd kofta or lauki kofta curry is fried gramflour and lauki dumplings.