How to Cook Appetizing Aloo Matar ka Salan

How to Cook Appetizing Aloo Matar ka Salan Delicious, fresh and tasty.

Aloo Matar ka Salan. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. This is a recipe for Aloo Matar that I got off the internet.

It is very simple to prepare and goes well with rice and all Indian breads.

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You can have Aloo Matar ka Salan using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Aloo Matar ka Salan

1. It’s 1 Cup of fresh Peas.

2. Prepare 3-4 Tablespoon of Oil.

3. Prepare 2 of Medium sized chopped Onion.

4. Prepare 2 of Medium sized Potatoes (cut into medium pieces).

5. You need 5-6 of medium sized chopped Green chillies.

6. You need 2 of Medium sized chopped Tomatoes.

7. Prepare of Salt as required.

8. It’s 1 Teaspoon of Red chilli powder.

9. Prepare 1 Teaspoon of Turmeric powder.

10. Prepare 1 Teaspoon of Cumin powder.

11. It’s 1 Teaspoon of Coriander powder.

12. Prepare 1/2 Teaspoon of Garam masala powder.

13. You need of Water as required.

14. It’s 1 of Hanful fresh chopped Coriander.

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Aloo Matar ka Salan step by step

1. Sub sy phly bartan mein oil daly sath mein onion add kary or inko achi tarha fry kary light golden brown hony tak..

2. Jub pyaz achi tarha golden brown ho jaye to is mein green chilies add kary or saute kary..

3. Jub ye dono cheezy achi tarha fry ho jaye to is mein tomatoes or potatoes add kary or achi tarha mixed kary..

4. Phir in sari cheezo ko achi tarha mixed karny ke baad in mein sary spices add kary or sath mein matar b shamil kary or inko achi tarha bhony..

5. Jub ye sari cheezy achi tarha bhon jaye or oil chor dy to is mein thora thora pani add kar ke isko pakaye..

6. Jub thora thora pani dal dal kar pak jaye or check kary ke aloo or tamatar gal gaye ho to is mein apny hisab sy pani add kary or cover kar ke boil hony dy 15-20 mint tak..

7. Jub 15-20 mint ho jaye to isko check kary or jitna apko shorba chai ho us hisab sy shorba chory or garam masala add kar ke dum par laga dy 5 mint tak..

8. Jub 5 mint ho jaye to flame ko off kar dy or uper fresh coriander dal kar dishout kar dy..

9. Mazydar garma garam aloo matar ready to serve..

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Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.