Recipe: Perfect Creamy Chocolate Tiramisu

Recipe: Perfect Creamy Chocolate Tiramisu Delicious, fresh and tasty.

Creamy Chocolate Tiramisu. If you like tiramisu dessert, then this chocolate tiramisu will satisfy your taste buds! Rich and creamy and very easy to prepare - this recipe is definitely one of my favorite desserts that I usually prepare. This Chocolate Strawberry Tiramisu recipe is what chocolate and strawberry lovers dreams are made of.

This rich and deliciously creamy Tiramisu recipe is a healthy version of the classic.

Sift the cocoa over the tiramisu, and with a vegetable peeler or sharp knife, make dark chocolate shavings and sprinkle over top.

This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration, from BBC Good Food.

You can cook Creamy Chocolate Tiramisu using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Chocolate Tiramisu

1. Prepare 100 grams of Mascarpone.

2. It’s 50 ml of Heavy cream.

3. You need 1 of Egg.

4. It’s 15 grams of Sugar (for the egg yolk).

5. You need 15 grams of Sugar (for meringue).

6. Prepare 50 grams of Ladyfinger biscuits.

7. You need 100 ml of Bitter coffee.

8. You need 1 of Cocoa powder.

9. It’s of [Ganache].

10. Prepare 1/2 of Meiji milk chocolate bar.

11. You need 50 ml of Heavy cream.

12. It’s of [Topping].

13. It’s 1 of Heart shaped chocolate.

I posted this Chocolate Pastry Cream just over a month ago.

With the Chocolate Pastry Cream giving the Tiramisu a very delicate taste.

To start I made the Italian.

The perfect make-ahead dessert - coffee soaked ladyfingers, creamy mascarpone and dark and Dust with a little cocoa powder and finish with a final garnish of dark and white chocolate shavings.

Creamy Chocolate Tiramisu instructions

1. Separate the egg whites from the yolk. Bring the mascarpone to room temperature. Chop the chocolate finely to make the ganache..

2. [Make the ganache] Pour the heavy cream into a pot and heat until its just about to boil. Then turn off the heat, add the chopped chocolate, and mix quickly..

3. Knead the mascarpone until softened. Put the egg yolk and sugar into another bowl and mix until it becomes white. Add the mascarpone..

4. Whip the heavy cream until it forms soft peaks. Mix in to Step 3..

5. Then, after mixing the egg whites, add the sugar and whip until it forms stiff peaks to make the meringue. Add to Step 3 and mix together roughly with a rubber spatula..

6. Soak the ladyfinger biscuits in coffee and lay them on the bottom of each cup, about 1 ladyfinger per cup. Then pour in the mixture from Step 5 –> the ganache from Step 2 –> ladyfinger –> Step 5, in order to form layers..

7. Let it cool in fridge for 3-4 hours. Sprinkle on the cocoa powder and its done Add any topping you'd like..

8. I use these ladyfinger biscuits If you cant find it, use sponge cake or make your own ladyfingers..

With a layer of chocolate mascarpone cream AND a layer of classic mascarpone cream, this Chocolate Tiramisu Recipe will wow anyone who takes a bite.

An elegant Awfully Chocolate rendition of the classical Italian dessert.

Must-have mascarpone cheese and Italian sponge fingers are first soaked in coffee and coffee liqueur Kahlua.

An easy tiramisu for chocolate lovers that is made with layers of mascarpone cream, chocolate ganache, and ladyfingers dipped in hot chocolate.

I'm always surprised to find out that not many.