Recipe: Tasty Mzydaar tory ka salan

Recipe: Tasty Mzydaar tory ka salan Delicious, fresh and tasty.

Mzydaar tory ka salan. How To Make Masala Torai By Maria Ansari. How to make very Delicious easy aravi ka salan or Ghuyyan ka salan or Taro roots curry. Very easy simple and delicious recipe for daily foods.

Mirchi ka Salan Recipe with step by step photos.

Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies.

This Mirchi ka salan is a request recipe for one of my dear readers. in urdu language mirch or mirchi means chilies and salan means curry.

You can have Mzydaar tory ka salan using 6 ingredients and 17 steps. Here is how you cook it.

Ingredients of Mzydaar tory ka salan

1. It’s 1 kg of torry.

2. You need 4 of medium sized tomato.

3. Prepare Half of kg onion.

4. It’s 1 tea spoon of salt /to taste.

5. Prepare 2 tea spoon of red chilli powder.

6. It’s 3/4 cup of oil.

Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani.

Mirchi Ka Salan is a hyderabadi spicy chilli curry made with long, thick and big green chillies with some masala paste and it goes really well with Biryani.

Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani.

The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste. important. mirchi ka salan recipe should always be competitively thicker and avoid making it watery. finally i would like to highlight my other curry recipes collection and biryani recipes collection with this post. particularity, dum aloo, kadai paneer, malai kofta, bhindi masala gravy, soya chunks curry and. "Mirchi ka Salan" is a popular Hyderabadi dish.

Mzydaar tory ka salan instructions

1. Peel off torry like this :p.

2. Cut from length /circles.

3. Peel off and cut onions in omlate style.

4. Cut tometoes in small pieces.

5. Wash all vegetables.

6. Start cooking.Turn on flame.Add oil.

7. When oil become hot add salt and red chilli.

8. Add water within a second and stir it otherwise chilli will burn.

9. Now,add onions and cook them om medium flame.

10. After 2 mints when they are fried,cover the lid and cook on low to medium flame.

11. When their colour is changed add tometoes.

12. Mix them and cook them on low flame…

13. Keep stirring keep cooking until tometoes are completely cooked and mixed with onions.

14. Now its time to add torry.

15. This vegetable has lots of water..so I prefer to start cook it separately on another stove to save time…when your onions and tometoes are done… add this half cooked tory.

16. Now cook it on medium flame…

17. When you see its excess water is dried and it's is completely cooked turn off the flame dish out,serve and enjoy your meal.

Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them.

Even the name of this dish "Mirchi ka salon" reflects that.

Mirchi Ka Salan, is one of the popular dish from Andhra Cuisine.

Hot Chillies are stuffed with potatoes and cooked in peanut based curry.

Mirchi ka Salan is a popular Andhara cuisine that is served as a side dish for Biriyani.